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Fresh Blueberry Cheesecake Recipe

★★★★★

4.8 from 128 reviews
  • Author: Charlotte
  • Total Time: 5 hours 35 minutes (including chilling and cooling time)
  • Yield: 8 servings 1x

Description

This Fresh Blueberry Cheesecake features a buttery digestive biscuit crust, a smooth and creamy cream cheese filling with a hint of lemon zest, and a vibrant blueberry topping. Baked to perfection, this classic dessert combines rich flavors and a light, airy texture, topped with homemade blueberry jam and fresh blueberries for a refreshing finish.

Ingredients

Scale

For the Crust:

  • 1 Package of digestive biscuits
  • 7 Tbsp. unsalted melted butter

For the Filling:

  • 3 Packages of cream cheese, softened
  • 1 Cup granulated sugar
  • 3 Large eggs
  • 2 Tbsp. all-purpose flour
  • ½ Cup heavy whipping cream
  • 2 tsp. vanilla extract
  • ½ Lemon, zested

For the Topping:

  • Blueberry jam
  • Fresh blueberries

Instructions

  1. Prepare the crust: Crush the digestive biscuits into fine crumbs and mix thoroughly with the melted unsalted butter until well combined. Press this mixture evenly into the bottom of a well-greased 9-inch springform pan to form the crust layer.
  2. Bake the crust: Preheat your oven to 350°F (175°C). Bake the prepared crust for 15 minutes to set it. Once baked, remove it from the oven and allow it to cool slightly. Then increase the oven temperature to 400°F (205°C) for the next steps.
  3. Make the filling: In a mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and fluffy. Gradually add eggs, heavy whipping cream, flour, vanilla extract, and lemon zest, mixing continuously until the batter is smooth and creamy with no lumps.
  4. Assemble cheesecake: Pour the cream cheese filling evenly over the baked crust in the springform pan, spreading it out smoothly to cover the base.
  5. Bake the cheesecake: Place the pan in the oven and bake at 400°F for 15 minutes. Then lower the oven temperature to 200°F (95°C) and continue baking for an additional hour to ensure the cheesecake sets properly.
  6. Cool in oven: After baking, turn the oven off and leave the oven door slightly ajar. Keep the cheesecake inside the oven for another hour to cool gradually, preventing cracks and preserving texture.
  7. Top and chill: Remove the cheesecake from the oven and spread a generous layer of blueberry jam over the top. Chill the cheesecake in the refrigerator for several hours or overnight to let it set completely and develop flavors.
  8. Serve: Before serving, garnish with fresh blueberries on top for a fresh, tangy finish that complements the creamy cheesecake base.

Notes

  • Ensure the cream cheese is softened at room temperature for a smooth filling texture.
  • Gradual cooling in the oven helps prevent cracking on the cheesecake surface.
  • You can substitute digestive biscuits with graham crackers if desired.
  • For a richer flavor, use organic or high-quality cream cheese and fresh lemon zest.
  • Chilling the cheesecake overnight enhances the flavor and makes slicing easier.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Blueberry cheesecake, creamy cheesecake, baked cheesecake, digestive biscuit crust, blueberry dessert, creamy dessert, springform cheesecake

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Find it online: https://tastyadventureguide.com/fresh-blueberry-cheesecake-recipe/