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Frozen Yogurt Bark with Peanut Butter and Bananas Recipe

★★★★★

4.4 from 324 reviews
  • Author: Charlotte
  • Total Time: 5 hours 10 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This Frozen Yogurt Bark with Peanut Butter & Bananas is a refreshing and healthy treat perfect for hot days or a guilt-free snack. Creamy plain yogurt is blended with mashed bananas and honey, then spread and topped with swirls of natural peanut butter, mini chocolate chips, and fresh banana slices before freezing into a crunchy, sweet bark.

Ingredients

Scale

Base

  • 2 cups plain yogurt
  • 1 ripe banana, mashed
  • 2 tbsp honey (optional)

Toppings

  • 2 tbsp natural style peanut butter
  • 2 tbsp mini chocolate chips
  • 1 ripe banana, sliced

Instructions

  1. Prepare Baking Surface: Line a baking sheet or dish (9×9, 9×13, or 13×18 inches) with parchment paper to prevent sticking. The size you choose affects the thickness of the bark.
  2. Mix Yogurt Base: In a medium bowl, mash one ripe banana thoroughly, then add the plain yogurt and honey if using. Stir until all ingredients are well combined.
  3. Spread Mixture: Pour the yogurt mixture onto the prepared baking sheet and spread evenly with a knife or spatula to create a smooth layer.
  4. Add Toppings: Swirl the peanut butter over the yogurt layer using a knife or spoon. If the peanut butter is too thick, gently warm it in 20-second intervals in the microwave to soften. Then sprinkle mini chocolate chips over the surface and arrange the banana slices on top.
  5. Freeze: Place the baking sheet in the freezer for at least 5 hours to allow the bark to harden completely.
  6. Serve: Remove from the freezer and break into chunks by hand. Enjoy immediately as a frozen, refreshing snack.

Notes

  • For a thicker bark, use a smaller baking dish; for thinner, use a larger one.
  • Use plain yogurt for the best flavor balance, but Greek yogurt can be used for added creaminess and protein.
  • Honey is optional; you can omit it or substitute with maple syrup or agave nectar for a vegan alternative.
  • Store leftover bark in an airtight container in the freezer for up to 1 week.
  • If peanut allergies are a concern, substitute peanut butter with almond or sunflower seed butter.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Keywords: Frozen yogurt bark, peanut butter snack, healthy frozen dessert, banana yogurt bark, easy frozen bark recipe

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Find it online: https://tastyadventureguide.com/frozen-yogurt-bark-with-peanut-butter-and-bananas-recipe/