Name: Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts or thighs; 1 teaspoon Italian seasoning; ½ teaspoon smoked paprika; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon olive oil; 1.5 pounds baby Yukon Gold or red potatoes, halved; 3 tablespoons olive oil; 4 cloves garlic, minced; ⅓ cup grated Parmesan cheese; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon chopped fresh parsley

Jump to Recipe

If you’re looking for a dish that feels like a warm, hearty hug at the end of a long day, look no further than Garlic Parmesan Chicken and Potatoes (One-Pan Dinner). This recipe brilliantly balances juicy, flavorful chicken with crispy, cheesy potatoes, all roasted together in one pan. It’s not only a feast for your taste buds but also a breeze to make, perfect for busy weeknights or casual weekend dinners. With a fragrant garlic punch and the irresistible taste of Parmesan, every bite offers comfort and deliciousness in equal measure.

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, fresh ingredients is the key to making this dish shine. Each component plays a crucial role, whether it’s the tender chicken, the golden potatoes, or the seasoning that brings everything to life. Here’s what you need to create this memorable meal:

4 boneless skinless chicken breasts (or thighs): The star protein, tender and juicy when seasoned right.
1 teaspoon Italian seasoning: A fragrant blend that adds depth and warmth.
½ teaspoon smoked paprika: Offers a subtle smoky flavor and beautiful color.
½ teaspoon salt: Enhances all the other flavors in the dish.
¼ teaspoon black pepper: Gives just the right touch of spice and balance.
1 tablespoon olive oil: Helps the chicken brown perfectly while keeping it moist.
1.5 pounds baby Yukon Gold or red potatoes, halved: These small potatoes roast up crispy outside and soft inside, perfect for soaking up the cheese and garlic.
3 tablespoons olive oil: For coating the potatoes to help them get delightfully crisp.
4 cloves garlic, minced: Infuses everything with a bold, aromatic punch.
⅓ cup grated Parmesan cheese: Adds a salty, nutty crust that makes each bite irresistible.
½ teaspoon salt: Balances the richness of the Parmesan and garlic.
¼ teaspoon black pepper: Just enough heat to enhance the potatoes.
1 tablespoon chopped fresh parsley: A fresh, vibrant finish to brighten the dish.

How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Step 1: Preheat Your Oven

Kick off your cooking by preheating the oven to 400°F (200°C). This temperature ensures the chicken cooks through perfectly while your potatoes crisp up nicely. Line a large baking sheet with parchment paper or opt for a light greasing—this will keep everything from sticking and make cleanup a breeze.

Step 2: Prepare the Chicken

Pat the chicken dry with paper towels so the seasoning adheres well. Mix together Italian seasoning, smoked paprika, salt, and black pepper in a small bowl. Rub the chicken breasts with olive oil, then coat them evenly in the seasoning blend. This step seals in flavor and encourages a golden crust during roasting.

Step 3: Prepare the Potatoes

In a large bowl, toss the halved potatoes with olive oil, minced garlic, grated Parmesan, salt, and pepper. Make sure each potato half is thoroughly coated—this mixture is the secret to those crispy, cheesy bites you’ll crave. The Parmesan and garlic together create a delicious crust while roasting.

Step 4: Assemble on the Pan

Arrange the seasoned chicken on one side of the prepared baking sheet. Spread the potatoes out evenly on the other side in a single layer; avoiding overcrowding means each potato gets perfectly crispy edges and tender centers.

Step 5: Bake to Perfection

Place the pan in the oven and roast for 25 to 30 minutes. Halfway through, flip the potatoes so they brown evenly. Use a meat thermometer to check the chicken’s internal temperature; it should reach 165°F (74°C) to be safely cooked yet juicy.

Step 6: Optional Finishing Touch

For an extra-special glow, sprinkle additional Parmesan over both chicken and potatoes during the last 5 minutes of cooking and broil briefly. This step adds a golden, irresistible crust that elevates the whole dish.

Step 7: Garnish and Serve

Remove the pan from the oven. Sprinkle chopped fresh parsley on top for a pop of color and a touch of herbal brightness. Serve the Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) straight from the pan for a cozy, satisfying meal.

How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Garnishes

Fresh parsley isn’t just pretty; it adds a clean, fresh flavor that balances the rich garlic and cheese. You might also consider a light drizzle of good-quality olive oil or a squeeze of lemon for added brightness. These small touches make a big difference in presentation and taste.

Side Dishes

Though this dish stands beautifully on its own, pairing it with a crisp green salad or steamed vegetables like broccoli or green beans creates a balanced meal. A side of roasted asparagus or a simple arugula salad with lemon vinaigrette would add freshness and texture to the plate.

Creative Ways to Present

For a more elegant dinner, plate the chicken sliced over the potatoes, and sprinkle extra Parmesan and parsley on top. Serve it family-style right from the roasting pan for casual comfort or arrange on individual plates with a wedge of lemon to brighten each bite.

Make Ahead and Storage

Storing Leftovers

Leftover Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) keep really well in an airtight container in the refrigerator for up to 3 days. The flavors deepen and the potatoes remain tasty when reheated carefully, making it a convenient option for busy days.

Freezing

If you want to prep ahead, freeze the cooked chicken and potatoes in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating to maintain the best texture and flavor.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for about 15 minutes until warmed through and the potatoes regain their crispness. Avoid microwaving if you want to keep that fresh, roasted texture, but microwaving works fine in a pinch.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work wonderfully for this one-pan dinner and tend to stay juicy even if you accidentally cook them a little longer. Just adjust cooking time slightly if thighs are larger.

What type of potatoes are best for this recipe?

Baby Yukon Gold or red potatoes are ideal because they hold their shape well and crisp nicely. Larger potatoes can be used but may require longer roasting and careful slicing for even cooking.

Can I make this recipe gluten-free?

Yes! All the ingredients are naturally gluten-free, but double-check your Parmesan cheese label just to be safe. This dish is a perfect gluten-free comfort food option.

What can I substitute for Parmesan if I don’t have any?

Grated Pecorino Romano or Asiago cheese are excellent substitutes that offer a similar salty, nutty flavor. If you’re out of all hard cheeses, a bit of nutritional yeast can provide a cheesy hint too.

Is this dish suitable for meal prep?

Definitely. It reheats beautifully and makes a satisfying meal for several days. Portion into containers for easy grab-and-go lunches or dinners.

Final Thoughts

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is the kind of recipe that feels like a culinary shorthand for comfort and ease. It’s packed with flavor, simple to prepare, and makes any mealtime feel special without fuss. If you haven’t tried this dish yet, I wholeheartedly encourage you to give it a go—it might just become one of your favorite weeknight traditions.

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe

★★★★★

5 from 28 reviews

Author: Charlotte
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Low Fat

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Description

A flavorful and easy one-pan dinner featuring juicy garlic Parmesan chicken breasts paired with tender, crispy roasted baby potatoes seasoned with Italian herbs, garlic, and Parmesan cheese. Perfect for a quick, satisfying meal with minimal cleanup.

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
Prepare the Chicken: Pat the chicken dry with paper towels. In a small bowl, combine Italian seasoning, smoked paprika, salt, and black pepper. Rub the chicken breasts with olive oil, then evenly coat them with the seasoning mixture.
Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, grated Parmesan cheese, salt, and pepper until they are well coated.
Assemble on the Pan: Arrange the seasoned chicken on one side of the prepared baking sheet. Spread the coated potatoes evenly on the other side in a single layer to ensure even roasting.
Bake: Roast everything in the preheated oven for 25-30 minutes. Flip the potatoes halfway through cooking to achieve even browning. Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (74°C) to ensure it is fully cooked.
Optional Finishing Touch: In the last 5 minutes of cooking, sprinkle additional Parmesan cheese over the chicken and potatoes, and broil for a few minutes to create a golden, crispy crust. Watch closely to avoid burning.
Garnish and Serve: Remove the baking sheet from the oven and sprinkle the chopped fresh parsley over the chicken and potatoes for a burst of color and fresh flavor. Serve hot and enjoy your easy, flavorful one-pan dinner.

Notes

Use chicken thighs instead of breasts if you prefer juicier, more flavorful meat.
Red potatoes and Yukon Gold potatoes roast well due to their creamy texture.
Be careful when broiling for the finishing touch—stay attentive to prevent burning.
This recipe can be customized with your favorite herbs like rosemary or thyme.
To make it gluten-free, ensure your Parmesan cheese does not contain any additives with gluten.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Roasting
Cuisine: American