Dessert

Garlic Shrimp Dip Recipe

ByCharlotte Montgomery December 25, 2025December 25, 2025

Introduction

This Garlic Shrimp Dip is a creamy, cheesy appetizer that’s bursting with flavor. Perfect for parties or a cozy night in, it combines tender shrimp with rich cheeses and a hint of garlic for an irresistible treat.

A round black cast iron skillet filled with a creamy, golden-brown baked cheese dip. The dip has a smooth white cheese layer melted across the surface with some spots browned and bubbly, garnished with finely chopped bright green herbs scattered evenly on top. The skillet is placed on a blue and white patterned cloth, all set on a white marbled textured surface. Around the skillet, there are several small pieces of toasted bread with a golden crust. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons olive oil
1 1/2 pounds shrimp, peeled, deveined, and chopped
4 cloves garlic, minced
1/2 teaspoon kosher salt
1/4 teaspoon coarse ground black pepper
8 ounces cream cheese, room temperature
1/3 cup mayonnaise
1 cup mozzarella cheese, shredded
2 tablespoons lemon juice
1/2 cup Parmesan cheese, shaved

Instructions

Step 1: Preheat the oven to 350 degrees Fahrenheit. Heat the olive oil in a large oven-safe skillet over medium-high heat.
Step 2: Add the shrimp to the skillet and cook until pink, about 30 seconds on each side.
Step 3: Stir in the minced garlic, kosher salt, black pepper, cream cheese, mayonnaise, mozzarella cheese, and lemon juice until well combined.
Step 4: Top the mixture with shaved Parmesan cheese.
Step 5: Bake in the preheated oven for 25-30 minutes, or until the top is browned and bubbly.

Tips & Variations

For extra heat, add a pinch of red pepper flakes to the mixture before baking.
Use a mix of cheddar and mozzarella for a different cheese flavor profile.
Serve with toasted baguette slices or crispy crackers for a satisfying crunch.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to maintain the creamy texture.

How to Serve

A close-up view of a black cast iron pan filled with a creamy, melted cheese dip topped with small green herb pieces. The cheese is golden brown and bubbly in some areas, showing a thick and stretchy texture as a golden toasted bread slice is lifted, held by a woman's hand. The bread is crisp with a light brown toasted edge, contrasting with the smooth, rich white and orange cheese mixture. The background surface is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, but be sure to thaw the shrimp completely and pat them dry before cooking to avoid excess moisture.

Is it possible to make this dip ahead of time?

Absolutely. Prepare the mixture up to the baking step, cover, and refrigerate for up to 24 hours before baking as directed.