Giant Danish with Cream Cheese and Pie Filling Recipe

Introduction

The Giant Danish is a delightful twist on a classic pastry, combining creamy cheese filling with your favorite pie flavor all in a flaky crescent roll crust. Perfect for breakfast, brunch, or dessert, this easy-to-make treat is sure to impress family and friends.

Ingredients

• 2 can(s) refrigerated crescent rolls (8 oz each)
• 16 ounce(s) cream cheese, room temperature
• 1/2 cup(s) granulated sugar
• 1 large egg
• 2 teaspoon(s) vanilla extract
• 1 can(s) pie filling, any flavor
• Powdered sugar, optional

Instructions

1. Step 1: Preheat oven to 350 degrees F. Coat a jelly roll pan with nonstick cooking spray.
2. Step 2: Unroll dough from 1 tube. Pat out, pressing perforations together until the dough completely covers the bottom of the pan. Bake for 4 minutes.
3. Step 3: While the dough is baking, combine cream cheese, sugar, egg, and vanilla extract in a bowl until smooth.
4. Step 4: Remove the dough from the oven and cool slightly. Spread the cheese mixture over the dough to the edges. Dollop pie filling over cheese mixture, leaving some of the cheese visible.
5. Step 5: Unroll the remaining dough from the tube. Separate triangles and evenly arrange them on top of the pie filling, leaving some filling exposed.
6. Step 6: Bake for 30 minutes or until the top crust is golden and the cheese mixture is set.
7. Step 7: Cool completely in the pan on a wire rack before cutting into squares. Dust with powdered sugar, if desired.

Tips & Variations

• Try different pie filling flavors like cherry, blueberry, or apple to customize your Giant Danish.
• For extra texture, sprinkle sliced almonds or streusel topping over the pie filling before adding the top dough layer.
• Make sure the cream cheese is at room temperature for a smooth filling.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to warm before serving. This treat is best enjoyed fresh but remains tasty even after a day or two.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pie crust instead of crescent rolls?

Yes, you can use homemade or store-bought pie crust if you prefer. Just adjust baking time as needed to ensure the crust is fully cooked and golden.

Can I prepare the Giant Danish ahead of time?

You can assemble the Danish ahead and refrigerate it for a few hours before baking. Allow extra baking time if baking from chilled to ensure the filling is set and the crust is golden.

Giant Danish with Cream Cheese and Pie Filling Recipe

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★★★★★

5 from 140 reviews

• Author: Charlotte
• Total Time: 49 minutes
• Yield: 12 servings 1x

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Description

This Giant Danish is a delightful and easy-to-make dessert featuring a buttery crescent roll crust layered with a creamy sweetened cream cheese filling and your choice of pie filling on top. Baked to golden perfection, this dessert is perfect for breakfast, brunch, or a sweet treat any time of day, finished with an optional dusting of powdered sugar for a touch of elegance.

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Ingredients

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Crust

• 2 can(s) refrigerated crescent rolls (8 oz each)

Filling

• 16 ounce(s) cream cheese, room temperature
• 1/2 cup(s) granulated sugar
• 1 large egg
• 2 teaspoon(s) vanilla extract
• 1 can(s) pie filling, any flavor

Finishing

• Powdered sugar, optional

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Instructions

1. Preheat and prepare pan: Preheat your oven to 350 degrees F. Lightly coat a jelly roll pan with nonstick cooking spray to prevent sticking.
2. Form bottom crust: Unroll dough from one tube and press it out so that all perforations seal and the dough covers the bottom of the pan evenly. Bake this dough layer in the oven for 4 minutes to set it slightly.
3. Make cream cheese filling: While the crust is baking, combine cream cheese, granulated sugar, egg, and vanilla extract in a bowl. Mix until the filling is smooth and creamy.
4. Assemble first layers: Remove the pre-baked crust from the oven and let it cool slightly. Spread the cream cheese mixture evenly over the crust, reaching the edges. Then dollop spoonfuls of pie filling over the cream cheese, leaving some of the cream cheese visible.
5. Add top crust: Unroll the remaining crescent roll dough and separate it into triangles. Arrange these triangles evenly over the pie filling so the filling is partially visible.
6. Bake until done: Place the assembled Danish in the oven and bake for about 30 minutes or until the top crust is golden brown and the cream cheese filling is set.
7. Cool and serve: Allow the giant Danish to cool completely in the pan on a wire rack before cutting into squares. Optionally, dust with powdered sugar just before serving for a beautiful presentation.

Notes

• You can use any flavor of pie filling such as cherry, blueberry, apple, or peach to customize the dessert.
• Make sure the cream cheese is at room temperature for easy mixing and a smooth filling.
• Allow the Danish to cool fully before cutting to maintain clean slices.
• This Danish is best enjoyed within 2 days if stored covered at room temperature or in the refrigerator.

• Prep Time: 15 minutes
• Cook Time: 34 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Giant Danish, Crescent Roll Danish, Cream Cheese Danish, Easy Danish Recipe, Pie Filling Dessert