Ginger Tea with Lemon and Honey Recipe
Introduction
Ginger tea is a soothing and aromatic beverage that’s perfect for warming up or calming your stomach. Made with fresh ginger, it offers a spicy kick balanced by the brightness of lemon and the sweetness of honey. It’s simple to prepare and can be enjoyed any time of day.
Ingredients
- 1 inch fresh ginger
- 8 to 12 ounces water
- Fresh lemon, to taste
- Honey, to taste
Instructions
- Step 1: Slice the ginger into thin pieces, no more than 1/4-inch thick. There’s no need to peel it, but be sure to wash off any visible dirt from the skin.
- Step 2: Place the sliced ginger in a small saucepan and cover with 8 to 12 ounces of water. Adjust quantities if making multiple servings.
- Step 3: Bring the water to a boil, then reduce heat to a simmer. Let it simmer for at least 5 minutes and up to 10 minutes before removing from heat.
- Step 4: Pour the liquid through a fine mesh strainer to remove the ginger pieces. Serve warm with a squeeze of fresh lemon and honey to taste.
Tips & Variations
- For a stronger ginger flavor, simmer for the full 10 minutes or add an extra slice of ginger.
- Try adding a cinnamon stick during simmering for a warm, spiced twist.
- Use raw or unpasteurized honey to preserve its natural health benefits.
Storage
Store any leftover ginger tea in an airtight container in the refrigerator for up to one week. You can enjoy it chilled or gently reheat it on the stove or in the microwave before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Do I need to peel the ginger before making the tea?
No, peeling is not necessary as long as the ginger is washed thoroughly to remove any dirt on the skin.
Can I make ginger tea in advance?
Yes, ginger tea stores well in the fridge for up to a week and can be served warm or cold depending on your preference.
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Ginger Tea with Lemon and Honey Recipe
- Total Time: 15 minutes
- Yield: 1 serving (8 to 12 ounces) 1x
- Diet: Vegan
Description
Ginger Tea is a soothing and flavorful herbal beverage made by simmering fresh ginger slices in water, then enhanced with fresh lemon juice and honey to taste. This warm drink is perfect for relaxation and offers natural health benefits such as aiding digestion and soothing sore throats.
Ingredients
Ingredients
- 1 inch fresh ginger, sliced into thin pieces (about 1/4-inch thick)
- 8 to 12 ounces water
- Lemon, to taste (freshly squeezed)
- Honey, to taste
Instructions
- Prepare the ginger: Slice the fresh ginger into thin pieces no more than 1/4 inch thick. There is no need to peel the ginger, but make sure to wash off any visible dirt from the skin thoroughly.
- Combine ginger and water: Place the sliced ginger into a small saucepan and cover with 8 to 12 ounces of water. For multiple servings, adjust the recipe accordingly by doubling or tripling the quantities.
- Simmer the ginger: Bring the water to a boil over medium-high heat, then reduce the heat to a simmer. Allow the ginger to simmer gently for at least 5 minutes, but up to 10 minutes for a stronger flavor. Then remove the saucepan from heat.
- Strain the tea: Pour the liquid through a fine mesh strainer into a cup to catch the ginger slices, ensuring a smooth tea.
- Serve and sweeten: Serve the ginger tea warm with a squeeze of fresh lemon juice and honey added to your taste preference.
- Storage: Any leftover ginger tea can be stored in an airtight container in the refrigerator for up to one week. It can be enjoyed cold or reheated as desired.
Notes
- Adjust the amount of ginger and simmering time to control the strength of the tea.
- Use fresh lemon and honey to add natural sweetness and enhance flavor.
- Do not peel the ginger to retain all its nutrients and flavors.
- Store any leftovers properly to maintain freshness and flavor.
- Ginger tea can be refreshing both warm or cold depending on preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Global
Keywords: ginger tea, herbal tea, ginger beverage, soothing tea, digestive aid, warm drink, lemon honey tea
