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Ginger Turmeric Shots Recipe


  • Author: Charlotte
  • Total Time: 10 minutes
  • Yield: Approximately 8 to 10 shots (1 to 2 ounces each) 1x
  • Diet: Vegan

Description

Energize your day with these powerful Ginger Turmeric Shots, packed with fresh ginger, turmeric, lemon, and a touch of sweetness. This refreshing and health-boosting drink combines anti-inflammatory ingredients with optional pineapple juice for a sweeter twist, perfect as a daily wellness shot.


Ingredients

Scale

Main Ingredients

  • 12 ounces fresh ginger root, peeled
  • ½ ounce turmeric root (or 1 teaspoon ground turmeric)
  • ½ medium lemon, juiced
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons honey (or maple syrup for a vegan option)
  • 5 black peppercorns
  • Pinch of cayenne pepper (optional)
  • 1 cup water
  • ½ cup pineapple juice (optional, for a sweeter flavor)

Instructions

  1. Prepare the Roots: Peel the ginger and turmeric roots carefully and cut them into smaller pieces to make blending easier and ensure a smooth consistency.
  2. Blend Ingredients: Add the prepared ginger, turmeric, lemon juice, apple cider vinegar, honey, black peppercorns, cayenne pepper if using, water, and pineapple juice if desired into a blender. Blend on high speed until the mixture is smooth and well combined.
  3. Strain the Mixture: Pour the blended mixture through a fine mesh strainer or cheesecloth into a bowl. Press firmly to extract as much liquid as possible, discarding the leftover pulp to achieve a smooth, concentrated shot.
  4. Refrigerate: Transfer the strained ginger shot liquid into small bottles or a jar. Seal tightly and refrigerate. The shots can be stored in the fridge for up to 5 days to maintain freshness and potency.
  5. Serve: Consume 1 to 2 ounces as a daily shot, either straight or diluted with water according to your preference. Enjoy the revitalizing flavors and health benefits any time of the day.

Notes

  • For a vegan version, substitute honey with maple syrup.
  • Adjust the cayenne pepper amount or omit it based on your spice tolerance.
  • Use fresh turmeric root whenever possible for the best flavor and benefits; otherwise, ground turmeric can be used.
  • The black pepper enhances turmeric absorption and adds a subtle spice.
  • If you prefer a less intense flavor, dilute the shot with water before drinking.
  • Store shots tightly sealed in the refrigerator and consume within 5 days for optimal freshness.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Health / Wellness

Keywords: Ginger turmeric shots, immune booster, anti-inflammatory drink, wellness shots, healthy beverage, turmeric drink, ginger juice, natural remedy