Ginger Turmeric Vegetarian Broth Soup Recipe

Introduction

This comforting broth-based soup is warm, flavorful, and easy to customize. With aromatic spices and fresh ingredients, it creates a nourishing base perfect for adding your favorite vegetables, pasta, or beans.

Ingredients

• 1-2 tablespoons olive oil (or ghee)
• 1 onion, diced
• 1 tablespoon fresh ginger, grated or finely minced
• 4-5 garlic cloves, grated or finely minced
• 1-2 teaspoons turmeric powder (or 2-3 teaspoons fresh turmeric, finely grated, or a mix)
• ¼ teaspoon mustard seed (optional)
• 1 teaspoon cumin
• 1 teaspoon coriander
• ¾ – 1 teaspoon salt
• 4 cups water
• 4 cups vegetable or chicken stock
• ¼ teaspoon cayenne, or more to taste
• Squeeze of lime juice or lemon juice to taste, or 1-2 teaspoons apple cider vinegar

Instructions

1. Step 1: In a large heavy-bottom pot or Dutch oven, heat olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until fragrant and golden.
2. Step 2: Add the grated ginger, garlic, and fresh turmeric. Sauté for 2-3 minutes until the garlic is fragrant and lightly golden.
3. Step 3: Stir in mustard seeds (if using), cumin, coriander, and turmeric powder. Cook for an additional 1-2 minutes to release the spices’ aroma.
4. Step 4: Pour in water, stock, and add salt. Bring the mixture to a simmer.
5. Step 5: Add cayenne for heat and a squeeze of lime, lemon juice, or apple cider vinegar for acidity. Taste and adjust salt, spice, and citrus to your preference.
6. Step 6: Use this flavorful broth as a base to add vegetables, pasta, or beans. Remember that uncooked pasta and beans will expand, so add them moderately (about 4 ounces dry pasta).
7. Step 7: Consider cooking times for any additional ingredients to ensure everything cooks perfectly and maintains texture.

Tips & Variations

• Use ghee instead of olive oil for a richer flavor and a slightly nuttier aroma.
• Fresh turmeric adds vibrant color and a fresher taste, but turmeric powder works well for convenience.
• Add seasonal vegetables like carrots, kale, or spinach to boost nutrition and texture.
• For protein, stir in cooked beans or shredded chicken during the last few minutes of simmering.
• Adjust cayenne carefully to control the spice level according to your taste.

Storage

Store the broth in an airtight container in the refrigerator for up to 4 days. It can also be frozen in portions for up to 3 months. Reheat gently on the stove, adding water or stock if the broth has thickened. If adding pasta or beans, cook them fresh before serving to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this broth vegan?

Yes, simply use vegetable stock and olive oil or a plant-based fat to keep the broth vegan-friendly.

How can I use this broth in other recipes?

This broth is very versatile. Use it as a base for soups, stews, risottos, or to cook grains like rice or quinoa for added flavor.

Ginger Turmeric Vegetarian Broth Soup Recipe

---

★★★★★

4.5 from 50 reviews

• Author: Charlotte
• Total Time: 25 minutes
• Yield: 6–8 servings 1x
• Diet: Gluten Free

Pin Recipe

Print Recipe

Description

This comforting broth-based soup recipe is a flavorful and versatile base made with aromatic spices, fresh ginger, garlic, and onions sautéed in olive oil or ghee. Enhanced with turmeric, cumin, coriander, and a touch of heat from cayenne, the broth combines vegetable or chicken stock with water and a splash of citrus or vinegar for brightness. It serves as a nourishing foundation perfect for adding your preferred vegetables, proteins, pasta, or beans to create a customized, soothing soup.

---

Ingredients

Scale 1x2x3x

Broth Base Ingredients

• 1–2 tablespoons olive oil (or ghee)
• 1 onion, diced
• 1 tablespoon fresh ginger, grated or finely minced
• 4–5 garlic cloves, grated or finely minced
• 1–2 teaspoons turmeric powder (or 2–3 teaspoons fresh turmeric, finely grated, or a combination)
• ¼ teaspoon mustard seed (optional)
• 1 teaspoon cumin
• 1 teaspoon coriander
• ¾ – 1 teaspoon salt
• 4 cups water
• 4 cups vegetable or chicken stock
• ¼ teaspoon cayenne pepper, or more to taste
• Squeeze of lime juice or lemon juice to taste, or 1-2 teaspoons apple cider vinegar to taste

---

Instructions

1. Sauté Aromatics: In a large heavy-bottom pot or Dutch oven, heat 1-2 tablespoons of olive oil or ghee over medium heat. Add the diced onion and sauté for about 5 minutes until it becomes fragrant and golden.
2. Add Ginger, Garlic, and Turmeric: Stir in the grated or minced fresh ginger, garlic, and fresh turmeric (if using). Continue to sauté for another 2-3 minutes until the garlic is fragrant and golden.
3. Add Spices: Add the mustard seeds (if using), cumin, coriander, and turmeric powder (if using). Sauté for an additional 1-2 minutes to toast the spices and enhance their flavors.
4. Simmer the Broth: Pour in 4 cups of water and 4 cups of vegetable or chicken stock, then season with ¾ to 1 teaspoon salt. Bring the mixture to a gentle simmer.
5. Add Acidity and Adjust Seasoning: Add a squeeze of lime or lemon juice, or 1-2 teaspoons of apple cider vinegar to brighten the flavors. Add cayenne pepper to taste for heat. Taste the broth and adjust salt, citrus, and spice levels according to your preferences.
6. Customize Your Soup: This broth can serve as a base for your favorite vegetables, proteins, or starches. Keep in mind that uncooked pasta and beans will expand significantly during cooking, so add them in moderate amounts (e.g., 4 ounces dry pasta) and adjust cooking times carefully for all added ingredients.
7. Storage: You can refrigerate or freeze the broth in batches for convenient future use.

Notes

• Fresh turmeric provides a vibrant flavor and color; if unavailable, use turmeric powder.
• Mustard seeds are optional but add a subtle nutty flavor and texture.
• Adjust cayenne pepper carefully to your preferred heat level.
• When adding pasta or beans, remember they will increase in size, so start with smaller amounts.
• This broth base is versatile and can be customized with any additional vegetables, meats, or grains.
• Using ghee instead of olive oil adds a rich, buttery flavor and is suitable for those preferring dairy fats.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: International

Keywords: broth soup, comforting soup, turmeric soup, ginger garlic broth, easy soup recipe, healthy broth base, homemade soup stock, warming soup