Glazed Kielbasa Pineapple Bites Recipe

Introduction

Glazed Kielbasa Pineapple Bites are a perfect balance of savory and sweet flavors, ideal for parties or a tasty snack. These easy-to-make appetizers combine smoky kielbasa with juicy pineapple, glazed in a flavorful teriyaki and honey sauce.

Ingredients

• 14 oz beef kielbasa, sliced into chunks
• 20 oz can pineapple chunks, juice reserved
• 3 tbsp teriyaki sauce
• 1 tbsp sweet chili sauce
• 1 tbsp honey
• 1 tbsp pineapple juice (from can)
• Plain toothpicks

Instructions

1. Step 1: Soak toothpicks in water for 20 minutes to prevent burning during baking.
2. Step 2: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
3. Step 3: Arrange kielbasa slices on the baking sheet, topping each piece with a pineapple chunk.
4. Step 4: In a small bowl, whisk together teriyaki sauce, sweet chili sauce, honey, and pineapple juice to create the glaze.
5. Step 5: Brush the glaze generously over each kielbasa-pineapple bite and insert a soaked toothpick into each one for easy serving.
6. Step 6: Bake for 15 to 20 minutes, or until the bites are heated through and nicely caramelized.
7. Step 7: Allow the bites to cool slightly before serving warm.

Tips & Variations

• Try adding a sprinkle of crushed red pepper flakes to the glaze for a spicy kick.
• Substitute chicken kielbasa if you prefer a lighter flavor.
• Use fresh pineapple chunks if canned is not available—just reduce added pineapple juice accordingly.

Storage

Store any leftover bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) for 5–7 minutes or until warmed through. Avoid microwaving to keep the glaze from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these gluten-free?

Yes, use gluten-free teriyaki sauce and sweet chili sauce to make this recipe suitable for a gluten-free diet.

Can I prepare these ahead of time?

You can assemble the bites and keep them covered in the refrigerator for a few hours before baking. Just add the glaze and bake right before serving for the best caramelization.

Glazed Kielbasa Pineapple Bites Recipe

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★★★★★

4.5 from 148 reviews

• Author: Charlotte
• Total Time: 40-45 minutes
• Yield: About 14–16 bites 1x

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Description

These Glazed Kielbasa Pineapple Bites are a perfect blend of savory and sweet flavors, combining tender beef kielbasa with juicy pineapple chunks and a sticky teriyaki-chili glaze. Baked to caramelized perfection, they make an ideal appetizer or party snack that’s simple to prepare and irresistibly delicious.

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Ingredients

Scale 1x2x3x

Meat

• 14 oz beef kielbasa, sliced into chunks

Fruit

• 20 oz can pineapple chunks, juice reserved

Glaze

• 3 tbsp teriyaki sauce
• 1 tbsp sweet chili sauce
• 1 tbsp honey
• 1 tbsp pineapple juice (from can)

Other

• Plain toothpicks (soaked in water for 20 minutes)

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Instructions

1. Prepare toothpicks: Soak plain toothpicks in water for 20 minutes to prevent them from burning during baking.
2. Preheat oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
3. Assemble bites: Place each slice of kielbasa on the baking sheet and top each piece with a pineapple chunk to create the base of your appetizer.
4. Make glaze: In a small bowl, whisk together the teriyaki sauce, sweet chili sauce, honey, and reserved pineapple juice to form a sticky, flavorful glaze.
5. Glaze and skewer: Brush the glaze generously over each kielbasa-pineapple bite and then insert a soaked toothpick through each to hold the components together.
6. Bake: Place the baking sheet in the preheated oven and bake for 15 to 20 minutes until the bites are heated through and the glaze is caramelized.
7. Serve: Allow the bites to cool slightly before serving warm for the best flavor and texture.

Notes

• Soaking toothpicks prevents them from burning and ensures they hold the bites together safely during baking.
• You can adjust the glaze ingredients to taste by adding more honey for sweetness or extra chili sauce for spice.
• Serve these bites as a party appetizer or a delicious snack with toothpicks for easy eating.
• Leftovers can be refrigerated and reheated gently in the oven or microwave.

• Prep Time: 25 minutes
• Cook Time: 15-20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Glazed kielbasa bites, pineapple appetizers, teriyaki glaze, party snacks, baked kielbasa