Gluten-Free Vegan Tahitian Coconut Bread Recipe

Introduction

This Gluten-Free, Vegan Tahitian Coconut Bread is a tropical delight that’s soft, sweet, and perfect for breakfast or a snack. Made with fresh coconut and gluten-free flour, it brings a unique flavor and texture that everyone will enjoy.

Ingredients

• 2 cups fresh coconut, grated
• 2 tsp baking powder
• 1 1/2 cups granulated sugar
• 1 1/2 cups water
• 4 cups gluten-free flour, additional as needed
• For Coconut Icing (optional):
• 1 cup unsweetened coconut flakes
• 1 1/2 cups powdered sugar
• 1/4 cup unsweetened coconut milk
• 1 tsp coconut extract
• Additional toppings (optional):
• Sliced fresh fruit (like strawberries, nectarines, bananas, blueberries, etc.)
• Jam
• Vegan butter substitute

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit.
2. Step 2: In a large bowl, combine grated fresh coconut and baking powder.
3. Step 3: Add sugar and water to the bowl, stirring gently until just combined.
4. Step 4: Gradually add gluten-free flour by the half cup, mixing gently after each addition until the dough reaches a doughy texture.
5. Step 5: If the dough feels too sticky, add a little more gluten-free flour to manage the texture.
6. Step 6: Divide the dough into five equal pieces.
7. Step 7: Roll each piece into a log shape and wrap tightly in aluminum foil.
8. Step 8: Place wrapped logs on a baking tray and bake for 1 to 1 1/2 hours until the bread is set and cooked through.
9. Step 9: Remove from oven and let cool for 10 minutes before unwrapping and slicing.

Tips & Variations

• For a delicious finishing touch, spread the optional coconut icing on warm slices or top with fresh fruit and vegan butter substitute.
• You can substitute the fresh grated coconut with unsweetened shredded coconut if fresh is unavailable, but expect a slightly different texture.
• To make the bread more moist, consider adding a tablespoon of coconut oil to the dough.

Storage

Store the coconut bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap well and freeze for up to 2 months. Reheat slices gently in a toaster or oven for the best texture before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried coconut instead of fresh?

Yes, you can substitute fresh grated coconut with unsweetened dried shredded coconut. However, fresh coconut provides more moisture and a fresher flavor, so you might need to adjust the liquid slightly.

Is this bread suitable for nut allergies?

Yes, this recipe does not use any nuts and is suitable for those with nut allergies, but always ensure your gluten-free flour and other ingredients are processed in a nut-free facility if cross-contamination is a concern.

Gluten-Free Vegan Tahitian Coconut Bread Recipe

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★★★★★

4.7 from 67 reviews

• Author: Charlotte
• Total Time: 1 hour 50 minutes
• Yield: 5 servings 1x
• Diet: Gluten Free, Vegan

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Description

This Gluten-Free, Vegan Tahitian Coconut Bread is a moist and flavorful bread made with fresh grated coconut and gluten-free flour. It is naturally sweetened, dairy-free, and perfect for those following vegan and gluten-free diets. Optionally topped with a coconut icing and fresh fruit, this bread offers a tropical twist with a soft, tender crumb and subtle coconut flavor.

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Ingredients

Scale 1x2x3x

For Coconut Bread:

• 2 cups fresh coconut, grated
• 2 tsp baking powder
• 1 1/2 cups granulated sugar
• 1 1/2 cups water
• 4 cups gluten-free flour, additional as needed

For Coconut Icing (optional):

• 1 cup unsweetened coconut flakes
• 1 1/2 cups powdered sugar
• 1/4 cup unsweetened coconut milk
• 1 tsp coconut extract

Additional Toppings (optional):

• Sliced fresh fruit (like strawberries, nectarines, bananas, blueberries, etc.)
• Jam
• Vegan butter substitute

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Instructions

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it reaches the proper baking temperature before preparing the bread dough.
2. Mix Dry Ingredients: In a large bowl, combine the grated fresh coconut and baking powder evenly to distribute the leavening agent throughout the mixture.
3. Add Sugar and Water: Stir in the granulated sugar and water until just combined, creating a wet base for the dough.
4. Incorporate Flour: Gradually add the gluten-free flour, 1/2 cup at a time, mixing gently with each addition until a doughy texture is achieved. Add more flour if the dough feels too sticky to handle.
5. Portion Dough: Divide the dough into five equal portions and roll each portion into a log shape. Wrap each log tightly in aluminum foil to retain moisture during baking.
6. Bake Bread: Place the wrapped logs on a baking tray and bake in the preheated oven for 1 to 1 1/2 hours until the bread is fully set and cooked through.
7. Cool Bread: Remove the bread from the oven and let it cool for 10 minutes before unwrapping the foil and slicing the bread.

Notes

• This bread is gluten-free and vegan, making it suitable for a wide range of dietary needs.
• Use fresh coconut for the best flavor and texture; shredded frozen coconut is less ideal.
• If you want a sweeter or more decorated bread, prepare the optional coconut icing to drizzle on top.
• Additional toppings such as fresh fruit, jam, or vegan butter can enhance the flavor and presentation.
• Adjust baking time slightly depending on your oven and the size of the bread logs.

• Prep Time: 20 minutes
• Cook Time: 1 hour 30 minutes
• Category: Bread
• Method: Baking
• Cuisine: Tahitian

Keywords: gluten-free bread, vegan bread, coconut bread, Tahitian recipes, dairy-free, tropical bread