Description
This Gluten-Free, Vegan Tahitian Coconut Bread is a moist and flavorful bread made with fresh grated coconut and gluten-free flour. It is naturally sweetened, dairy-free, and perfect for those following vegan and gluten-free diets. Optionally topped with a coconut icing and fresh fruit, this bread offers a tropical twist with a soft, tender crumb and subtle coconut flavor.
Ingredients
Scale
For Coconut Bread:
- 2 cups fresh coconut, grated
- 2 tsp baking powder
- 1 1/2 cups granulated sugar
- 1 1/2 cups water
- 4 cups gluten-free flour, additional as needed
For Coconut Icing (optional):
- 1 cup unsweetened coconut flakes
- 1 1/2 cups powdered sugar
- 1/4 cup unsweetened coconut milk
- 1 tsp coconut extract
Additional Toppings (optional):
- Sliced fresh fruit (like strawberries, nectarines, bananas, blueberries, etc.)
- Jam
- Vegan butter substitute
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it reaches the proper baking temperature before preparing the bread dough.
- Mix Dry Ingredients: In a large bowl, combine the grated fresh coconut and baking powder evenly to distribute the leavening agent throughout the mixture.
- Add Sugar and Water: Stir in the granulated sugar and water until just combined, creating a wet base for the dough.
- Incorporate Flour: Gradually add the gluten-free flour, 1/2 cup at a time, mixing gently with each addition until a doughy texture is achieved. Add more flour if the dough feels too sticky to handle.
- Portion Dough: Divide the dough into five equal portions and roll each portion into a log shape. Wrap each log tightly in aluminum foil to retain moisture during baking.
- Bake Bread: Place the wrapped logs on a baking tray and bake in the preheated oven for 1 to 1 1/2 hours until the bread is fully set and cooked through.
- Cool Bread: Remove the bread from the oven and let it cool for 10 minutes before unwrapping the foil and slicing the bread.
Notes
- This bread is gluten-free and vegan, making it suitable for a wide range of dietary needs.
- Use fresh coconut for the best flavor and texture; shredded frozen coconut is less ideal.
- If you want a sweeter or more decorated bread, prepare the optional coconut icing to drizzle on top.
- Additional toppings such as fresh fruit, jam, or vegan butter can enhance the flavor and presentation.
- Adjust baking time slightly depending on your oven and the size of the bread logs.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Tahitian
Keywords: gluten-free bread, vegan bread, coconut bread, Tahitian recipes, dairy-free, tropical bread
