Gordon Ramsay Perfect Mashed Potatoes Recipe

Introduction

These perfect mashed potatoes by Gordon Ramsay are creamy, smooth, and full of flavor. With a simple blend of butter, milk, and a touch of garlic, they make an ideal side dish for any meal. Learn how to achieve that silky texture every time.

Ingredients

• 1.8 kg (4 lbs) Russet or Yukon Gold potatoes
• 3 garlic cloves (optional)
• 75g (5 tbsp) melted salted butter
• 240ml (1 cup) hot milk or cream
• Salt and pepper to taste

Instructions

1. Step 1: Place peeled, quartered potatoes in a pot of cold, salted water. Bring to a boil and cook for 15-20 minutes until tender.
2. Step 2: Drain the potatoes thoroughly and return them to the hot, empty pot for 2 minutes to steam dry.
3. Step 3: Mash the potatoes until smooth, using a potato ricer if possible for best texture.
4. Step 4: Stir in the melted butter until well combined.
5. Step 5: Gradually stir in the hot milk or cream until you reach your desired consistency. Be careful not to overmix to keep them fluffy.
6. Step 6: Season generously with salt and pepper and serve immediately.

Tips & Variations

• For extra flavor, gently cook the garlic cloves in the milk or cream before adding it to the potatoes.
• Use Yukon Gold potatoes for a naturally buttery flavor or Russet for a fluffier texture.
• If you prefer richer mashed potatoes, replace some of the milk with sour cream or cream cheese.

Storage

Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to restore creaminess as needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make mashed potatoes ahead of time?

Yes, you can prepare them a day in advance and store in the fridge. Reheat gently, stirring in some milk or cream to bring back the smooth texture.

What is the best potato for mashed potatoes?

Russet potatoes yield light, fluffy mash, while Yukon Golds offer a naturally creamy and buttery flavor. Either works well depending on your preference.

Gordon Ramsay Perfect Mashed Potatoes Recipe

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★★★★★

4.5 from 65 reviews

• Author: Charlotte
• Total Time: 30 minutes
• Yield: 6 servings 1x

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Description

Gordon Ramsay’s Perfect Mashed Potatoes recipe delivers creamy, smooth, and flavorful mashed potatoes using simple ingredients and a straightforward method. By boiling the potatoes until tender, steaming them to remove excess moisture, and combining melted butter and hot milk, this classic side dish achieves the perfect balance of texture and taste.

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Ingredients

Scale 1x2x3x

Potatoes

• 1.8 kg (4 lbs) Russet or Yukon Gold potatoes, peeled and quartered

Additional Ingredients

• 3 garlic cloves (optional)
• 75g (5 tbsp) melted salted butter
• 240ml (1 cup) hot milk or cream
• Salt and pepper to taste

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Instructions

1. Prepare the Potatoes: Place the peeled and quartered potatoes in a pot filled with cold, salted water. Bring the water to a boil over medium-high heat and cook the potatoes for 15-20 minutes until they are tender and easily pierced with a fork.
2. Drain and Steam Dry: Drain the cooked potatoes thoroughly using a colander, then return them to the hot, empty pot. Let them sit for about 2 minutes to allow steam to evaporate any excess moisture, ensuring a fluffy texture.
3. Mash the Potatoes: Using a potato masher or potato ricer, mash the potatoes until smooth and free of lumps for the creamiest consistency.
4. Add Butter: Stir the melted salted butter into the mashed potatoes until fully incorporated, adding richness and flavor.
5. Incorporate Milk or Cream: Gradually pour in the hot milk or cream, stirring gently to reach your desired creamy consistency. Avoid overmixing to prevent the potatoes from becoming gluey.
6. Season and Serve: Season the mashed potatoes generously with salt and freshly ground black pepper. Mix gently and serve immediately while warm for the best taste and texture.

Notes

• Using Russet or Yukon Gold potatoes ensures the best texture for mashing.
• Optional garlic cloves can be boiled with the potatoes for extra flavor, then removed before mashing.
• Using a potato ricer helps achieve the smoothest mashed potatoes with no lumps.
• Steam drying the potatoes after boiling is crucial to remove excess water and create fluffier mash.
• Warm the milk or cream to prevent cooling down the mash and to mix more easily.
• Do not overmix as it can make the potatoes gummy.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Stovetop
• Cuisine: British

Keywords: mashed potatoes, Gordon Ramsay, creamy mashed potatoes, classic side dish, buttery mashed potatoes, Yukon Gold, Russet potatoes