Dinner

Greek Chicken Souvlaki Bowls with Garlic Sauce Recipe

Name: Greek Chicken Souvlaki Bowls with Garlic Sauce Recipe
Prep time: 35 min
Cook time: 8 min
Total time: 43 min
Cuisine: Greek
Ingredients: 1 lb boneless, skinless chicken breasts or thighs, cubed; 2 tbsp olive oil; 1 tbsp lemon juice; 2 cloves garlic, minced; 1 tsp dried oregano; Salt and black pepper, to taste; ½ cup Greek yogurt; 1 clove garlic, minced; 1 tbsp lemon juice; 1 tsp olive oil; Salt, to taste; 2 cups cooked rice (or quinoa); 1 cup cucumber, diced; 1 cup cherry tomatoes, halved; ¼ cup red onion, thinly sliced; ¼ cup Kalamata olives (optional); Fresh parsley, for garnish

ByCharlotte Montgomery November 20, 2025November 20, 2025

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Introduction

Experience the vibrant flavors of the Mediterranean with these Greek Chicken Souvlaki Bowls. Tender marinated chicken paired with fresh vegetables and a creamy garlic yogurt sauce makes for a wholesome and satisfying meal. Perfect for a quick weeknight dinner or meal prep!

A wooden bowl filled with layers starting from the base of white rice, topped with grilled, golden-brown chicken pieces with dark char marks on one side. Next to the chicken is a creamy white sauce sprinkled with green herbs and red spices. To one side are white cubes of feta cheese with specks of green herbs and red seasoning. Sliced red tomatoes and light green cucumber pieces covered with fresh green herbs fill another section. Dark purple olives sit near bright purple onion rings, all against a white marbled surface. The dish shows a mix of fresh, creamy, and grilled textures and colors. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb boneless, skinless chicken breasts or thighs, cubed
2 tbsp olive oil
1 tbsp lemon juice
2 cloves garlic, minced
1 tsp dried oregano
Salt and black pepper, to taste
½ cup Greek yogurt
1 clove garlic, minced
1 tbsp lemon juice
1 tsp olive oil
Salt, to taste
2 cups cooked rice (or quinoa)
1 cup cucumber, diced
1 cup cherry tomatoes, halved
¼ cup red onion, thinly sliced
¼ cup Kalamata olives (optional)
Fresh parsley, for garnish

Instructions

Step 1: In a bowl, combine the cubed chicken with olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Mix well and let it marinate for 30 minutes to enhance the flavors.
Step 2: Heat a skillet over medium-high heat. Add the marinated chicken and cook for 6–8 minutes, turning occasionally, until golden brown and fully cooked through.
Step 3: In a small bowl, stir together Greek yogurt, minced garlic, lemon juice, olive oil, and salt until smooth to make the garlic yogurt sauce.
Step 4: To assemble the bowls, start with a base of cooked rice or quinoa. Top with the cooked chicken, then add diced cucumber, halved cherry tomatoes, sliced red onion, and Kalamata olives if using.
Step 5: Drizzle the garlic yogurt sauce over the top and garnish with fresh parsley. Serve immediately and enjoy!

Tips & Variations

For extra flavor, add a pinch of smoked paprika or cumin to the chicken marinade.
If you prefer, swap chicken for lamb or beef cubes for a different protein option.
Use quinoa instead of rice for a gluten-free and higher-protein alternative.
Add a handful of chopped fresh mint or dill to the garlic sauce for a refreshing twist.
Grill the chicken instead of cooking it in a skillet for authentic souvlaki flavor.

Storage

Store leftover chicken and vegetables separately in airtight containers in the refrigerator for up to 3 days. Keep the garlic yogurt sauce in its own container as well. Reheat the chicken gently in a skillet or microwave. Add fresh toppings and sauce after reheating for best results.

How to Serve

A wooden bowl filled with layers of food placed on a white marbled surface. The bottom layer is light yellow rice covering the whole bowl. On top of the rice, several sections form a colorful and textured mix: bright red cherry tomatoes cut into halves, green cucumber pieces sprinkled with herbs, dark purple olives in one corner, thin slices of purple onion near the edge, and small white cubes of feta cheese sprinkled with black pepper and herbs. A large dollop of creamy white tzatziki sauce with green herb bits and red spice is centered in the bowl. To the right side, golden-brown grilled chicken pieces with charred edges rest on the rice. The dish is vivid and inviting, with fresh chopped green herbs scattered over the top. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, but make sure to thaw the chicken completely before marinating and cooking to ensure even cooking and food safety.

Is this recipe suitable for meal prep?

Absolutely! These bowls hold up well in the fridge and can be assembled quickly for easy lunches or dinners throughout the week. Just keep the sauce separate until ready to serve.