Heaven In A Bowl Recipe

Introduction

Heaven In A Bowl is a decadent dessert that combines fudgy brownies, creamy peanut butter pudding, and Reese’s Miniature cups for a rich and indulgent treat. Perfect for gatherings or a special occasion, this no-bake layered dessert is sure to satisfy any sweet tooth.

Ingredients

• 1 package of fudge brownie mix (follow package directions or 1 package of ready-made brownies)
• 2 (13 ounce) packages of Reese’s Miniature cups
• 2 packages of instant vanilla pudding mix
• 4 cups chilled milk
• 1 cup smooth or chunky peanut butter
• 4 teaspoons vanilla extract
• 16 ounces whipped topping (thawed, or prepare homemade if desired)

Instructions

1. Step 1: Prepare the brownies according to the package directions, baking at 350°F for 20 to 25 minutes, or use ready-made brownies.
2. Step 2: Once cooled, crumble the brownies into ¾ inch chunks. Slice the peanut butter cups in half and set aside ⅓ cup for garnish.
3. Step 3: In a large mixing bowl, whisk together the chilled milk and instant vanilla pudding mix for about 2 minutes until thickened.
4. Step 4: Stir in the peanut butter and vanilla extract into the pudding mixture until smooth and well combined.
5. Step 5: Gently fold the whipped topping into the pudding mixture to lighten it.
6. Step 6: In a 5-quart bowl, layer one-third of the crumbled brownies, followed by one-third of the peanut butter cups, then one-third of the pudding mixture.
7. Step 7: Repeat the layering twice more, finishing with a layer of whipped topping on the top.
8. Step 8: Garnish with the reserved peanut butter cups and refrigerate until ready to serve.

Tips & Variations

• For extra crunch, sprinkle chopped nuts or crushed pretzels between layers.
• Use chunky peanut butter if you prefer added texture in the pudding.
• Try substituting chocolate pudding mix for vanilla to intensify the chocolate flavor.
• Make individual servings in small cups or jars for easy portion control and presentation.

Storage

Store the dessert covered in the refrigerator for up to 3 days. Allow it to chill well before serving to let the layers set. If refrigerated longer, the brownies may soften slightly but the flavors remain delicious. Serve chilled; no reheating is necessary.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, this dessert tastes best when refrigerated for several hours or overnight, allowing the pudding to set and the flavors to meld.

Can I use a different type of candy instead of Reese’s Miniature cups?

You can substitute with other peanut butter or chocolate candies, but Reese’s provide a unique combination that complements the peanut butter pudding perfectly.

Heaven In A Bowl Recipe

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★★★★★

4.7 from 51 reviews

• Author: Charlotte
• Total Time: 35 minutes plus chilling time
• Yield: 12 servings 1x

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Description

Heaven In A Bowl is a decadent no-bake layered dessert featuring fudgy brownies, creamy peanut butter vanilla pudding, and miniature Reese’s peanut butter cups, all topped with light whipped cream. Easy to assemble and perfect for peanut butter and chocolate lovers, this indulgent treat combines rich flavors and textures in every spoonful.

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Ingredients

Scale 1x2x3x

Brownies

• 1 package of Fudge brownie mix (follow package directions or 1 package of ready-made brownies)

Peanut Butter Cups

• 2– 13 ounce packages of Reese’s Miniature cups

Pudding Mixture

• 2 packages of instant vanilla pudding mix
• 4 cups of chilled milk
• 1 cup of smooth or chunky peanut butter
• 4 teaspoons of vanilla extract

Topping

• 16 ounces of whipped topping (thawed or homemade)

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Instructions

1. Preparing Brownies: If using homemade brownies, prepare the mix according to the package directions and bake them at 350°F for 20 to 25 minutes. Allow to cool completely before proceeding.
2. Organizing Ingredients: For pre-made brownies, crumble them into approximately ¾ inch chunks. Slice the peanut butter cups in half and reserve ⅓ cup of them for garnishing later in the recipe.
3. Pudding Preparation: In a large mixing bowl, whisk together the instant vanilla pudding mix and chilled milk for a couple of minutes until the mixture thickens. Stir in the peanut butter and vanilla extract until fully combined and smooth.
4. Assembling the Layers: Gently fold the whipped topping into the pudding mixture to create a creamy filling. In a 5-quart bowl, start layering by placing one-third of the crumbled brownies at the bottom.
5. Layering the Goodness: Over the brownies, add one-third of the sliced peanut butter cups evenly. Spoon one-third of the pudding mixture on top of the peanut butter cups layer.
6. Finishing Touches: Repeat the layering process two more times, ending with a final layer of pudding mixture topped with the remaining whipped topping to cover it completely.
7. Garnishing and Chilling: Garnish the top layer with the reserved peanut butter cup halves. Refrigerate the assembled dessert until it is chilled and set, preferably for a few hours or overnight before serving.

Notes

• You can prepare this dessert a day ahead to allow the flavors to meld and the pudding to set properly for best taste and texture.
• For a lighter version, use low-fat milk and reduced-fat peanut butter.
• Homemade brownies can be substituted with any fudgy brownie recipe you prefer.
• If desired, replace whipped topping with whipped cream made from heavy cream for a fresher taste.
• This dessert is best served chilled to maintain the creamy texture and layered structure.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: brownie pudding dessert, peanut butter dessert, no bake dessert, layered dessert, Reese’s dessert, easy pudding recipe