Description
High Protein Dynamite Chicken is a flavorful, easy-to-make dish featuring crispy breaded chicken chunks tossed in a spicy, sweet, and tangy sauce. Perfect for a quick weeknight dinner or a protein-packed snack, this recipe balances heat from sriracha with sweetness from sugar-free ketchup and sweet chili sauce, enhanced by optional crunchy sesame garlic topping and fresh garnishes.
Ingredients
Scale
Chicken
- 1 pound Frozen Lightly Breaded Chicken Breast Chunks
Sauce
- 1/4 cup Light Mayonnaise
- 1 Tablespoon Sriracha
- 1 Tablespoon Sugar Free Ketchup
- 1 Tablespoon Sweet Chili Sauce
- 1 teaspoon Sesame Garlic Crunch (optional)
Garnish (optional)
- Thinly sliced chives or scallions
- Squeeze of lime juice
Instructions
- Cook the chicken: Bake or air fry the frozen lightly breaded chicken breast chunks according to the packaging instructions. For extra crispy chicken, you can cook them a few minutes longer than directed.
- Prepare the sauce: While the chicken cooks, mix together the light mayo, sriracha, sugar-free ketchup, sweet chili sauce, and optional sesame garlic crunch in a bowl until smooth and well combined.
- Toss chicken in sauce: Once the chicken is cooked and crispy, transfer it to a large bowl and toss thoroughly with the prepared sauce until all pieces are evenly coated.
- Garnish and serve: Garnish the coated chicken with extra sesame garlic crunch if desired, along with thinly sliced chives or scallions. Add a fresh squeeze of lime juice for brightness and serve immediately to enjoy the crispy texture.
Notes
- You can substitute regular mayonnaise if light mayo is not available.
- Adjust the sriracha quantity to control the spiciness level according to your taste.
- The sesame garlic crunch adds delightful texture but is optional.
- For a gluten-free version, ensure the breaded chicken chunks and sweet chili sauce are certified gluten-free.
- This dish pairs well with steamed vegetables or a fresh green salad for a balanced meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking/Air Frying
- Cuisine: Fusion/American
Nutrition
- Serving Size: 1/4 of recipe (about 4 oz chicken with sauce)
- Calories: 280
- Sugar: 2 g
- Sodium: 470 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 60 mg
Keywords: high protein chicken, dynamite chicken, crispy chicken chunks, spicy chicken recipe, low fat chicken dinner
