Homemade Cranberry Sauce Recipe
Introduction
Homemade cranberry sauce is a simple and delicious way to brighten up your holiday meals or any time you want a tangy, fresh condiment. This easy recipe uses just a few ingredients to create a classic sauce bursting with bright, fruity flavor.
Ingredients
- 12 oz fresh cranberries
- 1 cup sugar
- 1/2 cup orange juice
- 1/4 cup water
Instructions
- Step 1: Combine the fresh cranberries, sugar, orange juice, and water in a medium saucepan.
- Step 2: Bring the mixture to a simmer over medium heat and cook for 10-15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
- Step 3: Remove the sauce from heat and let it cool before serving.
Tips & Variations
- For extra depth, add a cinnamon stick or a pinch of nutmeg while simmering, then remove before serving.
- Swap orange juice for apple juice or a splash of lemon juice to change the flavor profile.
- Use frozen cranberries if fresh aren’t available; just add a few extra minutes to the cooking time.
Storage
Store leftover cranberry sauce in an airtight container in the refrigerator for up to one week. It can also be frozen for up to two months. Reheat gently on the stove or serve cold as a condiment.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make cranberry sauce ahead of time?
Yes, homemade cranberry sauce can be made several days in advance. It often tastes even better after chilling, allowing the flavors to meld.
What if I like a smoother sauce?
For a smoother texture, mash the sauce slightly with a fork or potato masher once cooked, or blend it briefly in a food processor.
Print
Homemade Cranberry Sauce Recipe
- Total Time: 20 minutes
- Yield: About 2 cups 1x
- Diet: Gluten Free
Description
This Homemade Cranberry Sauce recipe is a simple and delicious way to add a tangy, sweet, and fresh touch to your holiday meals or any occasion. Made from fresh cranberries, sugar, orange juice, and water, it simmers gently to create a thick, flavorful sauce that complements turkey, chicken, and other dishes perfectly.
Ingredients
Ingredients
- 12 oz fresh cranberries
- 1 cup sugar
- 1/2 cup orange juice
- 1/4 cup water
Instructions
- Combine Ingredients: In a medium saucepan, combine the fresh cranberries, sugar, orange juice, and water. Stir to mix all the ingredients evenly.
- Simmer the Sauce: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Continue to simmer uncovered for 10 to 15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens to your desired consistency.
- Cool Before Serving: Remove the saucepan from heat and allow the cranberry sauce to cool completely. The sauce will continue to thicken as it cools. Serve chilled or at room temperature.
Notes
- For a chunkier sauce, simmer for less time; for a smoother sauce, simmer longer and mash some cranberries.
- Orange zest can be added for extra citrus flavor.
- The sauce keeps well refrigerated for up to one week.
- This recipe is naturally gluten-free.
- You can reduce sugar for a less sweet version, though it affects preservation and flavor balance.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Keywords: cranberry sauce, homemade cranberry sauce, holiday sauce, cranberry recipe, easy cranberry sauce
