Description
This Homemade Cranberry Sauce recipe is a simple and delicious way to add a tangy, sweet, and fresh touch to your holiday meals or any occasion. Made from fresh cranberries, sugar, orange juice, and water, it simmers gently to create a thick, flavorful sauce that complements turkey, chicken, and other dishes perfectly.
Ingredients
Scale
Ingredients
- 12 oz fresh cranberries
- 1 cup sugar
- 1/2 cup orange juice
- 1/4 cup water
Instructions
- Combine Ingredients: In a medium saucepan, combine the fresh cranberries, sugar, orange juice, and water. Stir to mix all the ingredients evenly.
- Simmer the Sauce: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Continue to simmer uncovered for 10 to 15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens to your desired consistency.
- Cool Before Serving: Remove the saucepan from heat and allow the cranberry sauce to cool completely. The sauce will continue to thicken as it cools. Serve chilled or at room temperature.
Notes
- For a chunkier sauce, simmer for less time; for a smoother sauce, simmer longer and mash some cranberries.
- Orange zest can be added for extra citrus flavor.
- The sauce keeps well refrigerated for up to one week.
- This recipe is naturally gluten-free.
- You can reduce sugar for a less sweet version, though it affects preservation and flavor balance.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Keywords: cranberry sauce, homemade cranberry sauce, holiday sauce, cranberry recipe, easy cranberry sauce
