Description
This Homemade Cream of Chicken Soup recipe is a simple, creamy, and flavorful base that mimics the classic canned soup but without preservatives. Made with butter, flour, milk, chicken broth, and a blend of seasonings, it’s perfect for casseroles, sauces, or enjoying on its own.
Ingredients
Scale
Soup Base Ingredients
- 3 Tablespoons butter
- 3–4 Tablespoons all-purpose flour
- 1/2 cup milk, half and half, or cream
- 1/2 cup chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon poultry seasoning
Instructions
- Melting the Butter: In a small saucepan over medium heat, melt the butter completely to prepare the base fat for the roux.
- Making the Roux: Once the butter is hot, sprinkle 3 to 4 tablespoons of flour over it and whisk vigorously to combine. Cook this mixture for about one minute to eliminate the raw flour taste while it thickens.
- Adding Liquids and Seasonings: Slowly whisk in 1/2 cup of milk (or half and half or cream) along with 1/2 cup of chicken broth over low heat. Incorporate the salt, onion powder, garlic powder, and poultry seasoning as you continue whisking to ensure a smooth soup base.
- Thickening the Soup: Maintain low heat and whisk frequently until the mixture thickens to a creamy consistency similar to canned cream of chicken soup. If the soup becomes too thick, add a little more liquid to reach your desired consistency.
- Finishing Touches: Remove the saucepan from heat. Allow to cool if you plan to store or use immediately by integrating into your favorite recipes.
Notes
- Use half and half or cream for a richer, thicker soup.
- Adjust seasoning to taste, especially salt and poultry seasoning based on your preference.
- For a gluten-free version, substitute flour with cornstarch or a gluten-free flour blend.
- This homemade version is sugar-free and uses no preservatives.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup Base
- Method: Stovetop
- Cuisine: American
Keywords: Cream of Chicken Soup, Homemade Soup Base, Chicken Soup, Creamy Soup, Classic Soup Recipe
