Homemade Pumpkin Peanut Butter Dog Treats Recipe
Introduction
These homemade dog treats are a simple, wholesome snack your furry friend will love. Made with pumpkin and peanut butter, they’re both tasty and nutritious, perfect for rewarding good behavior or just showing some extra love.
Ingredients
- 1 cup pumpkin puree
- 2 large eggs
- ⅓ cup peanut butter (natural, NO Xylitol or sugar substitutes)
- 2 cups whole wheat flour (all purpose can be used instead)
- ½ teaspoon pumpkin pie spice (or cinnamon, NO nutmeg)
Instructions
- Step 1: Preheat the oven to 350°F (175°C). Line a large baking sheet with a silicone baking mat or parchment paper.
- Step 2: In a large bowl, combine the pumpkin puree, eggs, and peanut butter. Stir until completely combined.
- Step 3: Add in the whole wheat flour and pumpkin pie spice or cinnamon. Stir just until the ingredients come together into a dough.
- Step 4: Lightly flour a flat surface and roll out the dough to about one-quarter inch thick, using extra flour as needed to prevent sticking.
- Step 5: Cut shapes from the dough using cookie cutters and place them onto the prepared baking sheet.
- Step 6: Bake for 20 to 40 minutes, depending on how crunchy you want the treats to be. Thicker treats may take longer.
- Step 7: Remove from the oven and let the treats cool completely on a cooling rack before storing.
Tips & Variations
- Use all-purpose flour if whole wheat is not available, but whole wheat adds extra fiber and nutrients for your dog.
- Make sure to use natural peanut butter without xylitol, as this sweetener is toxic to dogs.
- Customize shapes with seasonal cookie cutters to make treats special for holidays or occasions.
- For a softer treat, reduce baking time or slice dough thinner before baking.
Storage
Store the cooled treats in an airtight container. They will keep for up to 1 month in the refrigerator or up to 6 months if frozen. To reheat, simply bring them to room temperature or warm slightly in a microwave for a few seconds.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pumpkin for this recipe?
Yes, canned plain pumpkin puree (not pumpkin pie filling) works perfectly and is convenient for making these treats.
Is it safe to use cinnamon instead of pumpkin pie spice?
Yes, cinnamon is a safe and tasty alternative. Avoid nutmeg as it can be toxic to dogs.
Print
Homemade Pumpkin Peanut Butter Dog Treats Recipe
- Total Time: 30-50 minutes
- Yield: Approximately 24–30 dog treats depending on size 1x
Description
These Homemade Dog Treats combine wholesome pumpkin puree, natural peanut butter, and whole wheat flour to create a healthy and delicious snack for your furry friend. Easy to make and free from harmful additives, these treats are perfect for rewarding your dog with a nutritious, homemade option.
Ingredients
Wet Ingredients
- 1 cup pumpkin puree
- 2 large eggs
- ⅓ cup natural peanut butter (no xylitol or sugar substitutes)
Dry Ingredients
- 2 cups whole wheat flour (all-purpose flour can be used instead)
- ½ teaspoon pumpkin pie spice (or cinnamon; no nutmeg)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a large baking sheet with a silicone baking mat or parchment paper to prevent sticking and ensure even baking.
- Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, eggs, and natural peanut butter. Stir thoroughly until the mixture is smooth and completely combined.
- Add Dry Ingredients: Sprinkle in the whole wheat flour and pumpkin pie spice (or cinnamon). Stir gently just until the dough comes together and no dry flour remains.
- Roll Out Dough: Lightly flour a clean, flat surface. Roll the dough out to approximately one-quarter inch thickness. Use additional flour as necessary to prevent sticking.
- Cut Shapes: Using cookie cutters, cut the dough into desired shapes. Transfer the cutouts onto the prepared baking sheet, spacing them evenly.
- Bake Treats: Bake in the preheated oven for 20 to 40 minutes, adjusting baking time to achieve your preferred crunchiness—shorter time for softer treats, longer for crunchy.
- Cool and Store: Remove the treats from the oven and let them cool completely on a cooling rack. Store in an airtight container in the refrigerator for up to 1 month or freeze for up to 6 months.
Notes
- Ensure that the peanut butter used contains NO xylitol, as it is toxic to dogs.
- Do not use nutmeg or pumpkin pie spice blends containing nutmeg, since nutmeg can be harmful to dogs.
- The baking time can be adjusted to achieve softer or crunchier treats.
- Whole wheat flour adds fiber and nutrients, but all-purpose flour can be substituted if necessary.
- Store the treats properly to maintain freshness and avoid spoilage.
- These treats make great training rewards and are free from artificial preservatives and additives.
- Prep Time: 10 minutes
- Cook Time: 20-40 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: Pet Food
Keywords: homemade dog treats, pumpkin dog treats, peanut butter dog treats, healthy dog snacks, natural dog treats, easy dog treats recipe
