Homemade Slap Ya Mama Seasoning Recipe

Introduction

Bring bold, spicy flavor to your dishes with this easy homemade Slap Ya Mama seasoning. This versatile blend adds a zesty kick that’s perfect for meats, vegetables, and more. Plus, making it at home means you can customize the heat and herbs to your liking.

Ingredients

• 1 tablespoon Paprika (Consider substituting with smoked paprika for a deeper, smokier taste.)
• 1 teaspoon Cayenne Pepper (Provides the primary heat; adjust or omit based on your preferred spice level.)
• 1 teaspoon Black Pepper (There’s no direct substitute for this key flavor.)
• 1 teaspoon Garlic Powder (Fresh garlic can be used, but garlic powder combines more seamlessly.)
• 1 teaspoon Onion Powder (Fresh onions are less effective in this blend.)
• 1 teaspoon Salt (Omit for lower sodium and adjust seasoning during cooking.)
• 1 teaspoon White Pepper (Can be replaced with black pepper if necessary.)
• 1 teaspoon Dried Oregano (This seasoning is unique, but thyme can serve as an alternative.)
• 1 teaspoon Dried Thyme (Can be omitted if unavailable, but adjust other herbs to taste.)
• 1 teaspoon Crushed Red Pepper Flakes (Optional; omit for a milder blend if desired.)

Instructions

1. Step 1: Gather and measure all spices accurately before mixing to ensure a perfectly balanced blend that packs a flavorful punch.
2. Step 2: In a small bowl, mix together paprika, cayenne, black pepper, garlic powder, onion powder, salt, white pepper, oregano, thyme, and optional crushed red pepper flakes. Stir until evenly blended and aromatic.
3. Step 3: Transfer your homemade seasoning mix to an airtight container. Store it in a cool, dry place away from sunlight.

Tips & Variations

• For a smoky flavor, use smoked paprika instead of regular paprika.
• Adjust cayenne pepper to control the heat level or omit it for a milder version.
• Omit salt if you prefer a low-sodium seasoning and add salt separately during cooking.
• If you don’t have white pepper, simply double the black pepper.
• Try thyme alone if dried oregano is unavailable, or mix different herbs to suit your taste.

Storage

Store the seasoning in an airtight container in a cool, dry place away from sunlight. It will stay fresh and flavorful for up to 6 months. To maintain the best flavor, avoid moisture and use clean utensils when scooping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make a larger batch of this seasoning?

Absolutely! Simply multiply the ingredient quantities while keeping the proportions the same. Store the larger batch in a sealed container to maintain freshness.

How can I use Slap Ya Mama seasoning?

This seasoning is great for sprinkling on grilled meats, roasted vegetables, popcorn, or even mixed into soups and stews for an extra kick of flavor.

Homemade Slap Ya Mama Seasoning Recipe

---

★★★★★

4.7 from 53 reviews

• Author: Charlotte
• Total Time: 5 minutes
• Yield: Approximately 3 tablespoons of seasoning 1x

Pin Recipe

Print Recipe

Description

Create your own homemade Slap Ya Mama seasoning blend with this easy-to-make recipe featuring a balanced mix of paprika, cayenne, black and white pepper, garlic and onion powders, herbs, and optional crushed red pepper flakes for a spicy kick. Perfect for adding bold Cajun flavors to your dishes.

---

Ingredients

Scale 1x2x3x

Seasoning Ingredients

• 1 tablespoon Paprika (smoked paprika can be used for a deeper, smokier taste)
• 1 teaspoon Cayenne Pepper (adjust or omit based on preferred spice level)
• 1 teaspoon Black Pepper
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Salt (can be omitted for lower sodium)
• 1 teaspoon White Pepper (can replace with black pepper if necessary)
• 1 teaspoon Dried Oregano (thyme can be used as an alternative)
• 1 teaspoon Dried Thyme (can be omitted if unavailable)
• 1 teaspoon Crushed Red Pepper Flakes (optional, omit for milder blend)

---

Instructions

1. Gather Spices: Measure all spices accurately before mixing to ensure a perfectly balanced blend that delivers bold, flavorful results.
2. Mix Ingredients: In a small bowl, combine paprika, cayenne, black pepper, garlic powder, onion powder, salt, white pepper, oregano, thyme, and optional crushed red pepper flakes. Stir thoroughly until the spices are evenly incorporated and the mix is aromatic.
3. Store Properly: Transfer the seasoning blend to an airtight container. Keep it in a cool, dry place, away from direct sunlight. This homemade seasoning will stay fresh and flavorful for up to 6 months.

Notes

• For a smokier flavor, substitute regular paprika with smoked paprika.
• Adjust cayenne pepper quantity to control heat level.
• Omit salt to reduce sodium; salt can then be adjusted when cooking dishes.
• Optional crushed red pepper flakes add extra heat but can be excluded for milder seasoning.
• Store the seasoning blend in an airtight container to maintain freshness.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Seasoning Mix
• Method: No-Cook
• Cuisine: Cajun

Keywords: homemade seasoning, Slap Ya Mama seasoning, Cajun spice blend, DIY spice mix, paprika, cayenne, Cajun seasoning