Description

This Honey Lime Chicken & Avocado Rice Stack is a vibrant and healthy dish featuring juicy grilled chicken marinated in a sweet and tangy honey-lime sauce, served atop a refreshing blend of rice, creamy avocado, cherry tomatoes, red onion, and cilantro. Perfect for a light lunch or dinner, this recipe combines fresh flavors and wholesome ingredients for a colorful and delicious meal.

Ingredients

Scale

Marinade & Chicken

2 boneless, skinless chicken breasts
1/4 cup honey
1/4 cup lime juice (freshly squeezed)
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon ground cumin
Salt and pepper to taste

Rice & Avocado Mixture

1 cup long-grain rice (white or brown)
1 3/4 cups chicken broth or water
1 ripe avocado, diced
1/2 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 lime, cut into wedges for serving

Instructions

Prepare the Marinade: In a medium bowl, whisk together honey, lime juice, olive oil, minced garlic, ground cumin, salt, and pepper until well combined to create a flavorful marinade for the chicken.
Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes, up to 4 hours, allowing the chicken to absorb the flavors.
Cook the Rice: While the chicken marinates, bring chicken broth or water to a boil in a medium saucepan. Add rice, reduce heat to low, cover, and simmer for 15-20 minutes or until tender and liquid is absorbed. Fluff cooked rice with a fork and set aside.
Grill the Chicken: Preheat a grill or grill pan over medium heat. Remove the chicken from the marinade, discarding any leftover marinade. Grill the chicken for 6-7 minutes per side, or until fully cooked with an internal temperature of 165°F (75°C). Remove and let rest briefly.
Prepare the Avocado Rice Mixture: In a large bowl, combine the cooked rice, diced avocado, halved cherry tomatoes, chopped red onion, and cilantro. Gently mix to incorporate while keeping the avocado from mashing.
Assemble the Stacks: Slice the grilled chicken into strips. In serving glasses or small bowls, layer the avocado rice mixture at the bottom, then top with chicken strips. Repeat layering if desired, finishing with chicken on top.
Serve: Serve the stacks warm with lime wedges on the side for squeezing extra fresh lime juice over the dish.

Notes

Marinating the chicken longer, up to 4 hours, will deepen the flavors.
Use freshly squeezed lime juice for the best vibrant flavor in the marinade.
Brown rice can be used as a healthier alternative but may require longer cooking time.
To keep avocado from browning, mix it just before assembling or toss with a little lime juice.
This dish can be served in bowls or layered in glasses for an elegant presentation.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Keywords: Honey Lime Chicken, Avocado Rice Stack, Grilled Chicken, Healthy Dinner, Fresh Lime Chicken, Avocado Rice Salad