Description
This Hot Chocolate Fudge recipe combines rich semi-sweet and milk chocolate chips with creamy sweetened condensed milk and the warm flavors of hot chocolate mix. Topped with mini marshmallows, this easy no-bake fudge is perfect for chocolate lovers seeking a cozy, indulgent treat that sets in the refrigerator.
Ingredients
Scale
Chocolate Base
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups milk chocolate chips
- 1/4 cup unsalted butter
- 1 14 oz can sweetened condensed milk
- 2 hot chocolate packets (or 6 tablespoons hot chocolate mix)
- 2 teaspoons vanilla extract
Marshmallows
- 3 cups mini marshmallows (2 cups stirred in, 1 cup for topping)
Instructions
- Prepare Pan: Line an 8×8 inch pan or casserole dish with parchment paper or foil, then lightly spray with non-stick cooking spray to prevent sticking.
- Melt Chocolate Mixture: Combine milk chocolate chips, semi-sweet chocolate chips, butter, sweetened condensed milk, and hot chocolate powder in a double boiler or microwave-safe bowl.
- Heat Until Smooth: If using a double boiler, warm over medium heat stirring constantly until fully melted and smooth. If microwaving, heat in 45-second intervals, stirring in between, then continue in 15-second bursts until melted.
- Add Flavorings and Marshmallows: Stir in vanilla extract, then gently fold in 2 cups of mini marshmallows to the melted chocolate mixture.
- Pour and Top: Transfer the fudge mixture into the prepared dish. Sprinkle the remaining 1 cup mini marshmallows evenly on top and gently press them into the fudge so they adhere.
- Chill: Cover the pan and refrigerate for at least 4 hours, allowing the fudge to fully set before slicing and serving.
Notes
- Using parchment paper or foil makes it easier to lift the fudge out of the pan for clean cuts.
- Be sure to stir constantly while melting to prevent burning, especially when using a double boiler.
- If you prefer extra marshmallow gooeyness, add more marshmallows on top before refrigerating.
- Store leftover fudge in an airtight container in the refrigerator for up to 1 week.
- For a more intense chocolate flavor, use a higher quality hot chocolate mix or additional cocoa powder.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: hot chocolate fudge, no bake fudge, chocolate dessert, marshmallow fudge, easy fudge recipe, semi-sweet chocolate dessert
