Description
This Hot Imitation Crab Dip is a creamy, cheesy appetizer combining softened cream cheese, sour cream, and mayonnaise with Cajun seasoning, cheddar cheese, and imitation crab meat. Baked until bubbly and golden, it’s perfect for parties or game day, served with chips or crackers for dipping.
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese (softened, at room temperature)
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 tsp lemon juice
- 1 tsp Cajun seasoning
- ¾ cup cheddar cheese (shredded)
- 2 Tbsp dried chives (or parsley)
- ½ tsp hot sauce (optional, to taste)
- 8 oz imitation crab meat (pollock, chopped or shredded)
Instructions
- Prep & Mix The Dip: In a large mixing bowl, combine 8 oz softened cream cheese, ¼ cup sour cream, ¼ cup mayonnaise, and 1 tsp lemon juice. Stir thoroughly to create a smooth base for the dip.
- Add Seasonings and Cheese: Mix in ¾ cup shredded cheddar cheese, 1 tsp Cajun seasoning, 2 Tbsp dried chives (or parsley), and optionally ½ tsp hot sauce. Stir well to evenly distribute the flavors.
- Fold in Imitation Crab: Gently fold 8 oz of chopped or shredded imitation crab meat into the mixture until evenly dispersed, taking care not to break up the crab too much.
- Preheat the Oven: Preheat your oven to 350℉ (170℃/Gas Mark 4) to prepare for baking the dip.
- Bake the Dip: Transfer the prepared dip mixture into a baking dish and place it in the preheated oven. Bake at 350℉ (170℃) until the dip is hot and bubbly around the edges, approximately 20-25 minutes.
- Serve Immediately: Once baked, remove the dip from the oven and serve immediately. Pair with chips or crackers for an irresistible appetizer experience.
Notes
- You can substitute dried chives with fresh chives or parsley if preferred for a fresher flavor.
- Adjust the amount of hot sauce to suit your spice preference or omit it for a milder dip.
- For a richer dip, you can use full-fat cream cheese and mayonnaise.
- Serve warm for the best taste and texture; leftovers can be reheated gently in the oven.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: hot crab dip, imitation crab dip, baked crab dip, seafood appetizer, party dip, cheesy crab dip
