Indian Spiced Honey Roasted Carrots Recipe
Introduction
These Indian Spiced Honey Roasted Carrots are a flavorful and vibrant side dish that combines sweet honey with warm spices. Perfectly roasted to bring out their natural sweetness, they add a delicious twist to your meal.
Ingredients
- 2 pounds carrots
- 3 cloves garlic, minced
- 1 tablespoon ginger paste or minced ginger
- 1 tablespoon garam masala
- 1 teaspoon kosher salt
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter, melted
- 1/4 cup honey
Instructions
- Step 1: Preheat your oven to 375 degrees Fahrenheit.
- Step 2: Peel the carrots and cut them into 1-inch chunks.
- Step 3: In a large bowl, combine the carrots, minced garlic, ginger paste, garam masala, kosher salt, vegetable oil, and melted butter. Toss everything well to coat the carrots evenly.
- Step 4: Spread the carrots in a single layer on a cookie sheet.
- Step 5: Roast in the oven for about 25 minutes, or until the carrots are slightly browned and tender.
- Step 6: Remove the carrots from the oven and immediately toss them with the honey to coat.
Tips & Variations
- For extra depth, add a pinch of cumin or smoked paprika along with the garam masala.
- Use fresh ginger instead of paste if you prefer a more vibrant ginger flavor.
- Try drizzling with a little lemon juice after roasting for a bright finish.
- Swap honey for maple syrup if you want a vegan-friendly option.
Storage
Store leftover roasted carrots in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving. Honey may thicken when cold but will loosen upon reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use whole garlic cloves instead of minced?
Minced garlic distributes flavor more evenly, but you can roast whole cloves for a milder, sweeter taste if preferred.
What can I serve with these honey roasted carrots?
They pair beautifully with grilled meats, rice dishes, or as part of a vegetarian meal alongside lentils or chickpeas.
Print
Indian Spiced Honey Roasted Carrots Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
Delightfully sweet and warmly spiced, these Indian Spiced Honey Roasted Carrots combine tender roasted carrots with aromatic garam masala, garlic, ginger, and a luscious honey glaze for a vibrant side dish that’s perfect for any meal.
Ingredients
Vegetables
- 2 pounds carrots, peeled and cut into 1 inch chunks
Spices & Aromatics
- 3 cloves garlic, minced
- 1 tablespoon ginger paste, or minced
- 1 tablespoon garam masala
- 1 teaspoon kosher salt
Oils & Sweeteners
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter, melted
- 1/4 cup honey
Instructions
- Preheat Oven: Set your oven to 375 degrees Fahrenheit to prepare it for roasting the carrots later.
- Prepare Carrots: Peel the carrots thoroughly and cut them into chunks about 1 inch in size to ensure even roasting.
- Combine Ingredients: In a large mixing bowl, add the carrots along with minced garlic, ginger paste, garam masala, kosher salt, vegetable oil, and melted unsalted butter. Toss everything well to coat the carrots evenly with the spices and fats.
- Roast Carrots: Spread the coated carrots in a single layer on a baking sheet or cookie sheet to promote even cooking and roasting. Place them in the preheated oven and roast for about 25 minutes or until the carrots are slightly browned and tender.
- Finish with Honey: Remove the roasted carrots from the oven and while they are still hot, immediately toss them with the 1/4 cup of honey. This creates a deliciously glossy, sweet finish that complements the spices perfectly.
Notes
- For a deeper flavor, let the carrots marinate in the spices and oil for 30 minutes before roasting.
- If you prefer a spicier kick, add a pinch of cayenne pepper to the spice mix.
- Use fresh ginger if possible for the best aroma and taste.
- This dish pairs well with rice or flatbreads to balance the sweetness.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently in the oven or on a stovetop skillet.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Indian
Keywords: Indian spiced carrots, honey roasted carrots, garam masala carrots, roasted vegetable side dish, easy carrot recipe
