Name: Irresistible Caramelized Onion and Goat Cheese Tarts in 3 Easy Steps Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: French
Ingredients: 1 sheet puff pastry, thawed; 2 large onions, thinly sliced; 2 tbsp olive oil; 1 tbsp butter; 1 tsp sugar; 1 tsp balsamic vinegar; 1 tsp fresh thyme leaves; Salt and pepper to taste; 4 oz goat cheese, crumbled

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Introduction

These caramelized onion and goat cheese tarts are a delightful blend of sweet and savory flavors, perfect for a quick appetizer or light meal. Made with simple ingredients and puff pastry, they come together in just a few easy steps.

A close-up of a flaky pastry slice with a golden-brown crust at the base and edges, topped with caramelized onions that are dark brown with slightly crispy edges, scattered dollops of soft, white goat cheese, and small sprigs of fresh green thyme spread evenly over the surface. The pastry shows layers of airy texture and the onions have a glossy, roasted look. The dish is served on a white plate placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 sheet puff pastry, thawed
2 large onions, thinly sliced
2 tbsp olive oil
1 tbsp butter
1 tsp sugar
1 tsp balsamic vinegar
4 oz goat cheese, crumbled
1 tsp fresh thyme leaves
Salt and pepper to taste

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a pan over medium heat, heat the olive oil and butter until melted.
Step 3: Add the sliced onions, sugar, salt, and pepper. Cook slowly, stirring occasionally, until the onions are soft and caramelized, about 20 minutes.
Step 4: Stir in the balsamic vinegar and fresh thyme leaves, then remove the pan from heat.
Step 5: Roll out the thawed puff pastry and cut it into squares of your desired size.
Step 6: Top each puff pastry square with a generous spoonful of the caramelized onions and sprinkle crumbled goat cheese over them.
Step 7: Place the tarts on a baking sheet and bake in the preheated oven for 15-20 minutes, until the pastry is golden and puffed.
Step 8: Serve the tarts warm for the best flavor and texture.

Tips & Variations

Use shallots instead of onions for a milder sweetness in the caramelization.
Add a drizzle of honey or a sprinkle of crushed red pepper flakes for an extra flavor dimension.
Fresh rosemary can be used in place of thyme for a woodsy note.

Storage

Store leftover tarts in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or toaster oven to keep the pastry crisp. These tarts are best enjoyed fresh and warm.

How to Serve

A round tart sits on a white plate over a white marbled surface, showing three visible layers. The bottom layer is a golden-brown, flaky pastry crust with a crisp texture. Above it is a thick layer of caramelized onions with a rich, dark amber color and shiny glaze. On top, there are dollops of white, crumbly cheese scattered with small green herb leaves, adding a fresh touch. Small sprigs of green thyme garnish the tart, creating a contrast with the warm tones below. The photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the caramelized onions in advance?

Yes, caramelized onions can be made ahead and stored in the refrigerator for up to 3 days. Simply reheat before assembling the tarts.

What can I use if I don’t have puff pastry?

You can substitute puff pastry with phyllo dough for a lighter texture, or try using shortcrust pastry for a sturdier tart base.