Description
These Irresistible Caramelized Onion and Goat Cheese Tarts combine the sweetness of slow-cooked onions with the tangy creaminess of goat cheese, all nestled in flaky puff pastry. Perfect for an elegant appetizer or a delightful snack, these tarts come together in just three easy steps using simple ingredients and straightforward techniques.
Ingredients
Scale
Puff Pastry
- 1 sheet puff pastry, thawed
Caramelized Onions
- 2 large onions, thinly sliced
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp sugar
- 1 tsp balsamic vinegar
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
Topping
- 4 oz goat cheese, crumbled
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the tarts to a beautiful golden brown.
- Caramelize Onions: In a pan over medium heat, warm the olive oil and butter together. Add the thinly sliced onions along with sugar, salt, and pepper. Cook slowly for about 20 minutes, stirring occasionally until the onions become soft and caramelized. Stir in the balsamic vinegar and fresh thyme leaves, then remove the pan from heat.
- Assemble and Bake Tarts: Roll out the thawed puff pastry on a floured surface and cut it into squares. Place each square on a baking sheet and evenly top with the caramelized onions and crumbled goat cheese. Bake in the preheated oven for 15-20 minutes until the pastry is puffed and golden brown. Serve warm for the best flavor and texture.
Notes
- Make sure to cook the onions slowly over medium heat to fully develop their sweetness.
- You can substitute thyme with rosemary or sage for a different herbaceous flavor.
- Puff pastry can be stored in the freezer; thaw completely before rolling out.
- Serve these tarts as an appetizer or light snack alongside a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Keywords: caramelized onion tart, goat cheese tart, puff pastry tart, easy appetizer, French appetizer, vegetarian tart
