Irresistible Crack Chicken Casserole: 4 Easy Steps Recipe

Introduction

This Irresistible Crack Chicken Casserole is a creamy, cheesy delight perfect for a comforting family meal. With tender shredded chicken and a crunchy cracker topping, it comes together in just four easy steps.

Ingredients

• 4 cups cooked chicken, shredded
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 cup sour cream
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 2 cups shredded cheddar cheese, divided
• 1 cup crushed Ritz crackers
• 4 tablespoons butter, melted

Instructions

1. Step 1: Preheat your oven to 350 degrees F (175 degrees C).
2. Step 2: In a large bowl, combine the shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, milk, garlic powder, onion powder, and black pepper. Stir in 1 cup of the shredded cheddar cheese.
3. Step 3: Pour the mixture into a 9×13 inch baking dish.
4. Step 4: In a small bowl, combine the crushed Ritz crackers, remaining 1 cup of cheddar cheese, and melted butter. Sprinkle this cracker mixture evenly over the chicken mixture in the baking dish.
5. Step 5: Bake for 25-30 minutes, or until bubbly and the topping is golden brown.

Tips & Variations

• For extra flavor, add chopped cooked bacon or diced green onions to the chicken mixture.
• Use seasoned crackers instead of plain Ritz for a different taste.
• Replace sour cream with Greek yogurt for a tangier, healthier option.
• Try mixing in some steamed broccoli or sautéed mushrooms for added veggies.

Storage

Store leftovers covered in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave until heated through or bake in a 350°F oven for 15 minutes. This casserole can also be frozen before baking; thaw overnight in the fridge and bake as directed, adding extra time if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of cooked chicken?

This recipe works best with cooked chicken. If using raw, cook it thoroughly before mixing with the other ingredients to ensure even cooking and safety.

What can I substitute for Ritz crackers in the topping?

You can use breadcrumbs, crushed cornflakes, or crushed other buttery crackers as an alternative for the crunchy topping.

Irresistible Crack Chicken Casserole: 4 Easy Steps Recipe

---

★★★★★

4.5 from 457 reviews

• Author: Charlotte
• Total Time: 45 minutes
• Yield: 6 to 8 servings 1x

Pin Recipe

Print Recipe

Description

This Irresistible Crack Chicken Casserole is a creamy, cheesy, and comforting dish made with shredded chicken, two types of cream soups, and a crispy Ritz cracker and cheddar cheese topping. It’s an easy-to-make casserole baked to perfection, perfect for a hearty family meal or potluck.

---

Ingredients

Scale 1x2x3x

Chicken Mixture

• 4 cups cooked chicken, shredded
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 cup sour cream
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese

Topping

• 1 cup shredded cheddar cheese
• 1 cup crushed Ritz crackers
• 4 tablespoons butter, melted

---

Instructions

1. Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C) to prepare it for baking the casserole evenly.
2. Mix Chicken and Cream Soups: In a large bowl, combine the shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, milk, garlic powder, onion powder, and black pepper. Stir well until all ingredients are fully incorporated.
3. Add Cheese to Mixture: Stir in 1 cup of the shredded cheddar cheese into the chicken and soup mixture for added creaminess and flavor.
4. Assemble Casserole: Pour the chicken mixture evenly into a 9×13 inch baking dish.
5. Prepare Topping: In a small bowl, mix crushed Ritz crackers, the remaining 1 cup of cheddar cheese, and melted butter until combined.
6. Add Topping and Bake: Sprinkle the cracker and cheese topping evenly over the chicken mixture. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.

Notes

• Ensure the chicken is fully cooked and shredded before starting.
• Use fresh shredded cheese for the best melting quality.
• The topping adds a delicious crispy texture; do not skip it.
• You can substitute cream of mushroom soup with cream of celery or cream of chicken soup if preferred.
• Let the casserole rest for 5 minutes after baking for easier serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Casserole
• Method: Baking
• Cuisine: American

Keywords: crack chicken casserole, creamy chicken casserole, easy chicken casserole, cheesy chicken casserole, baked chicken dish