Dinner

Jackie Kennedy’s Dinner Pie Recipe

ByCharlotte Montgomery February 3, 2026February 3, 2026

Introduction

Jackie Kennedy’s Dinner Pie is a comforting and hearty casserole that combines savory ground beef, creamy mashed potatoes, and melted cheddar cheese. It’s a perfect dish for a family dinner, offering rich flavors with a touch of barbecue sweetness.

A white plate with small star and dot patterns holds a layered dish with a top layer of golden melted cheese that is slightly bubbly and browned. Beneath the cheese is a thick, smooth white mashed potato layer. Below that, there is a brown savory sauce with visible chunks of cooked meat and mushrooms. A fork holds a bite-sized portion showing all three layers clearly: the golden cheese on top, creamy mashed potatoes in the middle, and the brown meat sauce with mushrooms at the bottom. The scene is set on a white marbled texture surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2-3 Russet potatoes, peeled and cubed
1 lb ground beef
Salt and pepper to taste
1 onion, chopped
2 cloves garlic, minced
1 (15.5 oz) can whole kernel corn, drained
3/4 cup barbecue sauce
1 (8 oz) package cream cheese, softened
2 tablespoons butter
1/4 cup whole milk or cream
Pinch white pepper
1 1/2 cups cheddar cheese, shredded

Instructions

Step 1: Preheat the oven to 350°F (175°C). Place the peeled and cubed potatoes in a large pot of boiling water and cook until fork tender, about 12-15 minutes. Drain the potatoes and set them aside.
Step 2: While the potatoes cook, heat a skillet over medium heat. Add the ground beef and chopped onion, cooking until the beef is browned and the onions are softened, approximately 8-10 minutes. Add the minced garlic, salt, and pepper, cooking for an additional minute.
Step 3: Stir in the drained corn and barbecue sauce to the beef mixture. Remove the skillet from heat and set it aside.
Step 4: Mash the drained potatoes with softened cream cheese, butter, salt, black pepper, white pepper, and milk or cream until smooth and creamy.
Step 5: Pour the beef mixture into a 9”x13” baking dish, spreading it evenly. Carefully top it with the mashed potato mixture in an even layer.
Step 6: Sprinkle the shredded cheddar cheese evenly over the potatoes. Bake in the preheated oven for 25-35 minutes, until the cheese is melted and browned around the edges.

Tips & Variations

For extra flavor, add a teaspoon of smoked paprika or chili powder to the beef mixture.
Substitute ground turkey or chicken for a lighter version of the pie.
Use sharp cheddar cheese for a stronger cheesy taste or mix with Monterey Jack for a milder flavor.
If you like, stir some chopped green chilies into the mashed potatoes for a bit of a kick.

Storage

Store leftover pie covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the whole dish in a 350°F oven until warmed through. For longer storage, freeze in an airtight container for up to 2 months and thaw overnight in the refrigerator before reheating.

How to Serve

A rectangular metal baking dish holds a layered casserole with two visible layers: the bottom layer is dark brown and textured, likely cooked ground meat or vegetables, while the top layer is thick and white, looking creamy and smooth, like mashed potatoes. The mashed potato layer is evenly spread and topped with a generous amount of finely shredded orange-yellow cheese scattered lightly across the surface. The dish rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Jackie Kennedy’s Dinner Pie in advance?

Yes, you can assemble the pie up to a day ahead and keep it covered in the refrigerator before baking. This makes it convenient for busy days or entertaining.

Can I use instant mashed potatoes instead of fresh ones?

While fresh mashed potatoes offer the best texture and flavor, instant mashed potatoes can be used in a pinch. Adjust the cream and butter for desired creaminess and be careful not to make the topping too runny.