Description

Jalapeño Corn Fritters are crispy, golden-brown bites packed with sweet corn kernels and spicy jalapeños. These flavorful fritters are lightly seasoned and fried to perfection, then served with a cool, tangy cilantro-lime dipping sauce. Perfect as a spicy appetizer or a delicious snack, they combine a delightful mix of textures and vibrant flavors in every bite.

Ingredients

Scale

For the Fritters:

1 cup corn kernels (fresh, frozen, or canned, drained)
2 jalapeños, finely diced (adjust based on desired heat level)
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika (optional, for extra flavor)
1 large egg
1/2 cup milk (or dairy-free alternative)
1 tablespoon fresh cilantro, chopped (optional)
1/4 cup grated cheddar cheese (optional, for extra flavor)
2 tablespoons vegetable oil (for frying)

For the Dipping Sauce:

1/2 cup sour cream or Greek yogurt
1 tablespoon fresh lime juice
1 tablespoon chopped fresh cilantro
Pinch of salt and pepper

Instructions

Prepare the Batter: In a large bowl, combine the all-purpose flour, baking powder, salt, black pepper, garlic powder, and smoked paprika (if using). Stir thoroughly to evenly mix the dry ingredients. Then add the egg and milk, stirring until a thick batter forms. Gently fold in the corn kernels, finely diced jalapeños, chopped cilantro, and grated cheddar cheese if using, ensuring all ingredients are evenly distributed.
Fry the Fritters: Heat 2 tablespoons of vegetable oil in a large skillet over medium heat until hot but not smoking. Using a tablespoon, scoop portions of the batter into the oil, then gently press down each scoop to form a round, flat fritter. Fry in batches to avoid overcrowding, cooking each fritter for approximately 2 to 3 minutes per side until they turn golden brown and crispy. Use a slotted spoon to transfer the fritters onto a paper towel-lined plate to drain any excess oil.
Prepare the Dipping Sauce: In a small bowl, combine sour cream or Greek yogurt with fresh lime juice, chopped cilantro, and a pinch of salt and pepper. Stir well until smooth and creamy.
Serve: Serve the jalapeño corn fritters warm alongside the cilantro-lime dipping sauce for a spicy and refreshing contrast.

Notes

You can adjust the number of jalapeños based on your desired heat level, or remove seeds for a milder flavor.
If you prefer a dairy-free version, substitute milk with almond or oat milk, and use a dairy-free yogurt alternative for the dipping sauce.
Ensure the oil is hot enough before frying to make the fritters crispy and avoid sogginess.
These fritters can be kept warm in an oven set at 200°F (95°C) while frying the remaining batter.
Leftover fritters can be refrigerated in an airtight container for up to 2 days and reheated in a skillet or oven for best texture.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Keywords: jalapeño corn fritters, spicy appetizers, corn fritters, fried snacks, jalapeño recipes, easy appetizers