Jingle Jangle Christmas Chocolate Snack Mix Recipe
Introduction
This Jingle Jangle Christmas Chocolate Snack Mix is a festive treat perfect for holiday gatherings or cozy nights in. Combining sweet, salty, and crunchy elements with rich chocolate, it’s a delightful snack that everyone will love.
Ingredients
- 8 ounces Mini Pretzels (half of a 16-ounce bag)
- 8 ounces Caramel Corn
- 8 Oreo Cookies, Peppermint Jo Jo’s, or Oreos (broken in half or fourths)
- 4 ounces Mini Peanut Butter Cups
- 1 cup Holiday M&M’s
- 10 to 16 ounces Chocolate or Ghirardelli Melting Wafers (milk, semi-sweet, or dark)
- 4 ounces White Chocolate Melting Wafers
Instructions
- Step 1: Place the pretzels, caramel corn, and Oreos in three separate bowls. Melt the chocolate wafers until smooth and silky. If using chocolate chips or bars, add 1 teaspoon of oil for shine. Melt in the microwave at 50% power in 30-second increments, stirring well after each.
- Step 2: Toss the melted chocolate with each bowl of pretzels, caramel corn, and Oreos separately, ensuring each piece is well coated. Melt more chocolate if necessary. Spread coated pieces on parchment paper to set.
- Step 3: Melt the white chocolate wafers in a bowl until smooth. Use a spoon to lightly drizzle the white chocolate over the pretzels and caramel corn.
- Step 4: Once all chocolate has set, combine all coated ingredients in a large bowl. Add the mini peanut butter cups and holiday M&M’s, then gently toss together.
- Step 5: Store the snack mix in an airtight container at room temperature to maintain freshness.
Tips & Variations
- Use peppermint Jo Jo’s instead of Oreos for an extra holiday flavor twist.
- Add a teaspoon of vegetable oil to your chocolate before melting to achieve a smoother, glossier finish.
- Try adding chopped nuts or dried cranberries to enhance texture and festive color.
- If you prefer less sweetness, swap the caramel corn for plain popcorn or toasted nuts.
Storage
Keep the snack mix stored in an airtight container at room temperature to prevent moisture buildup. It will stay fresh for up to one week. If your home is warm, consider refrigerating the mix and bring it back to room temperature before serving. Avoid freezing, as it can affect the texture of the chocolate and other ingredients.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular chocolate chips instead of melting wafers?
Yes, regular chocolate chips can be used. To achieve a smooth, shiny coating, add about 1 teaspoon of vegetable oil per 10 ounces of chocolate and melt gently, stirring frequently.
What’s the best way to break the cookies without making a mess?
Place the cookies in a sealed plastic bag and gently break them into halves or quarters using a rolling pin or your hands. This contains crumbs and gives you better control over the size of the pieces.
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Jingle Jangle Christmas Chocolate Snack Mix Recipe
- Total Time: 20 minutes
- Yield: About 6 cups of snack mix 1x
Description
Jingle Jangle Christmas Chocolate Snack Mix is a festive and indulgent treat combining crunchy mini pretzels, caramel corn, and Oreo cookies coated in luscious melted chocolate. Finished with a drizzle of white chocolate and mixed with mini peanut butter cups and holiday M&M’s, this snack mix is perfect for holiday gatherings or gifting during the Christmas season.
Ingredients
Main Mix
- 8 ounces Mini Pretzels (half of a 16-ounce bag)
- 8 ounces Caramel Corn
- 8 Oreo Cookies or Peppermint Jo Jo’s or Oreos (broken in half or fourths)
Mix-ins
- 4 ounces Mini Peanut Butter Cups
- 1 cup Holiday M & M’s
Chocolate Coatings
- 10 to 16 ounces Chocolate or Ghirardelli Melting Wafers (milk, semi-sweet, or dark chocolate)
- 4 ounces White Chocolate Melting Wafers
Instructions
- Prepare Ingredients: Place the mini pretzels, caramel corn, and Oreo cookies each in separate bowls, breaking the cookies into halves or fourths if desired for easier mixing.
- Melt Chocolate: Melt your choice of chocolate (milk, semi-sweet, or dark) until smooth and silky. If using chocolate chips or bars, add 1 teaspoon of oil for shine. Microwave at 50% power in 30-second increments, stirring well between each until fully melted.
- Coat Mix-ins: Toss the melted chocolate with the pretzels, caramel corn, and broken Oreos ensuring each piece is well coated. Melt additional chocolate as needed to cover all ingredients evenly. Spread the coated mix on parchment paper and allow it to set.
- Drizzle White Chocolate: Melt the white chocolate wafers in a bowl. Use a spoon to lightly drizzle the white chocolate over the set pretzels and caramel corn for a festive look.
- Combine Final Mix: Once chocolates have set, combine all coated ingredients in a large bowl and add the mini peanut butter cups and holiday M&M’s. Toss gently to combine.
- Store: Store the snack mix in an airtight container at room temperature to maintain freshness and crispness.
Notes
- Use any chocolate variety for melting wafers based on your preference: milk, semi-sweet, or dark.
- Adding a teaspoon of oil to the chocolate helps achieve a shiny coating.
- The snack mix keeps well at room temperature in an airtight container for up to 1 week.
- For a peppermint twist, substitute Oreos with Peppermint Jo Jo’s.
- Adjust amounts of mix-ins like peanut butter cups and M&M’s to taste preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Keywords: Christmas snack mix, holiday chocolate mix, festive snack, chocolate pretzels, caramel corn mix, holiday treat
