Description
A succulent and juicy ribeye or sirloin steak cooked to perfection and smothered in a rich, creamy garlic sauce with Parmesan and a hint of heat from red pepper flakes. This steak recipe is perfect for a delicious and satisfying meal, served with your favorite sides like mashed potatoes or roasted vegetables.
Ingredients
Scale
Steak
- 2 ribeye or sirloin steaks (about 8 oz / 225 g each)
- 1 tablespoon olive oil
- Salt and black pepper (to taste)
- 1 tablespoon butter
Garlic Sauce
- 4 cloves garlic (minced)
- ½ cup heavy cream (120 ml)
- ¼ cup beef broth (60 ml)
- ¼ teaspoon crushed red pepper flakes (optional, for a little heat)
- ¼ cup grated Parmesan cheese (25 g)
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh lemon juice
- Fresh parsley (chopped, for garnish)
Instructions
- Season the Steaks: Pat the steaks dry with paper towels to remove excess moisture. Rub them evenly with olive oil, then generously season both sides with salt and black pepper to enhance the flavor.
- Sear the Steaks: Heat a large skillet over medium-high heat and add butter. Once the butter is hot and sizzling, place the steaks in the skillet. Cook for 3 to 4 minutes per side for medium-rare doneness, or adjust the time to your preferred level of doneness. Remove the steaks from the skillet and set aside to rest on a plate, allowing the juices to redistribute.
- Make the Garlic Sauce: Reduce the heat to medium. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant but not browned. Pour in the beef broth and heavy cream, stirring to release any browned bits stuck to the pan for extra flavor.
- Flavor the Sauce: Add the grated Parmesan cheese, Dijon mustard, and crushed red pepper flakes if using. Stir the mixture continuously until the cheese melts and the sauce thickens, about 2 to 3 minutes. Stir in the fresh lemon juice to brighten the sauce.
- Finish: Return the rested steaks to the pan and spoon the creamy garlic sauce over them. Let the steaks simmer gently in the sauce for 1 to 2 minutes to meld the flavors together.
- Serve: Garnish the steaks with freshly chopped parsley and serve immediately with your choice of sides such as mashed potatoes, roasted vegetables, or crusty bread for a complete and hearty meal.
Notes
- Letting the steaks rest after searing is crucial for juicy results.
- Use a good-quality skillet to ensure an even sear and flavor development.
- Adjust the amount of crushed red pepper flakes to control the heat level in the sauce.
- For a lighter option, substitute heavy cream with half-and-half or whole milk, but the sauce will be less rich.
- Be sure not to overcook the garlic to avoid bitterness in the sauce.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: steak recipe, creamy garlic sauce, ribeye steak, sirloin steak, easy steak dinner, garlic sauce recipe
