Keto Beef and Cabbage Stir-Fry: An Amazing Ultimate Recipe

Introduction

This Keto Beef and Cabbage Stir-Fry is a quick, flavorful dish perfect for low-carb meals. Tender beef pairs beautifully with crunchy cabbage and a savory sauce, creating a satisfying, healthy dinner any night of the week.

Ingredients

• 1 pound beef sirloin, thinly sliced
• 4 cups green cabbage, shredded
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 3 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon red pepper flakes (optional, for heat)
• Green onions, for garnish (optional)
• Sesame seeds, for garnish (optional)

Instructions

1. Step 1: Prepare your ingredients by thinly slicing the beef, shredding the cabbage, slicing the onion, and mincing the garlic and ginger.
2. Step 2: Heat the olive oil and sesame oil in a large skillet or wok over medium-high heat.
3. Step 3: Add the sliced beef to the skillet, seasoning with salt and pepper. Cook until browned, about 3 to 5 minutes. Remove the beef from the skillet and set aside.
4. Step 4: In the same skillet, sauté the garlic, onion, and ginger for 1 to 2 minutes until fragrant.
5. Step 5: Stir in the shredded cabbage and red pepper flakes, if using. Cook for 5 to 7 minutes, stirring occasionally, until the cabbage is tender but still crunchy.
6. Step 6: Return the cooked beef to the skillet with the vegetables. Add the soy sauce and toss everything together until well combined. Cook for an additional 2 to 3 minutes to heat through.
7. Step 7: Taste and adjust the seasoning with more salt, pepper, or soy sauce as needed.
8. Step 8: Remove from heat and garnish with sliced green onions and sesame seeds if desired. Serve immediately.

Tips & Variations

• For extra crunch, add sliced bell peppers or snap peas along with the cabbage.
• Use coconut aminos instead of soy sauce for a soy-free alternative.
• Marinate the beef briefly in soy sauce and ginger to deepen the flavor before cooking.
• If you like it spicy, increase the red pepper flakes or add a splash of sriracha.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through, adding a little water if the mixture seems dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, flank steak or ribeye thinly sliced will also work well in this stir-fry.

Is this recipe suitable for gluten-free diets?

Yes, by using tamari instead of regular soy sauce, this dish can be made gluten-free.

Keto Beef and Cabbage Stir-Fry: An Amazing Ultimate Recipe

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★★★★★

4.5 from 124 reviews

• Author: Charlotte
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Low Carb

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Description

This Keto Beef and Cabbage Stir-Fry is a flavorful, low-carb dish that combines tender beef sirloin with crisp green cabbage, infused with garlic, ginger, and savory soy sauce. Perfect for a quick and healthy meal, this recipe is ideal for those following a ketogenic lifestyle or anyone craving a nutritious, satisfying stir-fry.

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Ingredients

Scale 1x2x3x

Beef:

• 1 pound beef sirloin, thinly sliced

Vegetables & Aromatics:

• 4 cups green cabbage, shredded
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced

Oils & Sauces:

• 3 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil
• 2 tablespoons olive oil

Seasonings & Garnishes:

• Salt and pepper, to taste
• 1 teaspoon red pepper flakes (optional, for heat)
• Green onions, for garnish (optional)
• Sesame seeds, for garnish (optional)

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Instructions

1. Prepare Your Ingredients: Thinly slice the beef sirloin, shred the green cabbage, slice the onion, and mince the garlic and fresh ginger to have everything ready for cooking.
2. Heat the Oil: In a large skillet or wok, warm the olive oil along with the sesame oil over medium-high heat to create a flavorful cooking base.
3. Cook the Beef: Add the sliced beef to the hot skillet, seasoning it with salt and pepper. Cook the beef until browned on all sides, approximately 3-5 minutes. Once done, remove the beef from the skillet and set aside to prevent overcooking.
4. Sauté the Aromatics: In the same skillet, add the minced garlic, sliced onion, and minced ginger. Sauté for 1-2 minutes until the mixture is fragrant and the onions start to soften.
5. Add the Cabbage: Stir in the shredded cabbage and optional red pepper flakes. Continue cooking for about 5-7 minutes, stirring occasionally, until the cabbage is tender yet still retains a bit of crunch.
6. Combine Ingredients: Return the cooked beef to the skillet with the vegetables. Pour in the soy sauce and toss everything together to combine evenly. Cook for an additional 2-3 minutes to heat through and meld flavors.
7. Taste and Adjust: Sample the stir-fry and adjust seasoning as needed with extra salt, pepper, or soy sauce to suit your preference.
8. Serve: Remove the skillet from heat and garnish with sliced green onions and sesame seeds if desired before serving for added freshness and texture.

Notes

• Use tamari instead of regular soy sauce for a gluten-free version.
• Adjust red pepper flakes according to your preferred spice level.
• Be sure not to overcook the cabbage to maintain its crunch and nutrients.
• For extra flavor, marinate beef in soy sauce and ginger for 15 minutes before cooking.
• Pair this dish with cauliflower rice for a complete keto-friendly meal.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Keto, Asian-inspired

Keywords: Keto beef stir-fry, beef and cabbage recipe, low carb stir-fry, keto dinner, easy keto recipes, healthy beef stir-fry