Description
This Keto Beef and Cabbage Stir-Fry is a flavorful, low-carb dish that combines tender beef sirloin with crisp green cabbage, infused with garlic, ginger, and savory soy sauce. Perfect for a quick and healthy meal, this recipe is ideal for those following a ketogenic lifestyle or anyone craving a nutritious, satisfying stir-fry.
Ingredients
Scale
Beef:
- 1 pound beef sirloin, thinly sliced
Vegetables & Aromatics:
- 4 cups green cabbage, shredded
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
Oils & Sauces:
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 2 tablespoons olive oil
Seasonings & Garnishes:
- Salt and pepper, to taste
- 1 teaspoon red pepper flakes (optional, for heat)
- Green onions, for garnish (optional)
- Sesame seeds, for garnish (optional)
Instructions
- Prepare Your Ingredients: Thinly slice the beef sirloin, shred the green cabbage, slice the onion, and mince the garlic and fresh ginger to have everything ready for cooking.
- Heat the Oil: In a large skillet or wok, warm the olive oil along with the sesame oil over medium-high heat to create a flavorful cooking base.
- Cook the Beef: Add the sliced beef to the hot skillet, seasoning it with salt and pepper. Cook the beef until browned on all sides, approximately 3-5 minutes. Once done, remove the beef from the skillet and set aside to prevent overcooking.
- Sauté the Aromatics: In the same skillet, add the minced garlic, sliced onion, and minced ginger. Sauté for 1-2 minutes until the mixture is fragrant and the onions start to soften.
- Add the Cabbage: Stir in the shredded cabbage and optional red pepper flakes. Continue cooking for about 5-7 minutes, stirring occasionally, until the cabbage is tender yet still retains a bit of crunch.
- Combine Ingredients: Return the cooked beef to the skillet with the vegetables. Pour in the soy sauce and toss everything together to combine evenly. Cook for an additional 2-3 minutes to heat through and meld flavors.
- Taste and Adjust: Sample the stir-fry and adjust seasoning as needed with extra salt, pepper, or soy sauce to suit your preference.
- Serve: Remove the skillet from heat and garnish with sliced green onions and sesame seeds if desired before serving for added freshness and texture.
Notes
- Use tamari instead of regular soy sauce for a gluten-free version.
- Adjust red pepper flakes according to your preferred spice level.
- Be sure not to overcook the cabbage to maintain its crunch and nutrients.
- For extra flavor, marinate beef in soy sauce and ginger for 15 minutes before cooking.
- Pair this dish with cauliflower rice for a complete keto-friendly meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Keto, Asian-inspired
Keywords: Keto beef stir-fry, beef and cabbage recipe, low carb stir-fry, keto dinner, easy keto recipes, healthy beef stir-fry
