Keto Crispy Reuben Roll-Ups Recipe

Introduction

These Keto Crispy Reuben Roll-Ups offer all the classic flavors of a Reuben sandwich in a fun, low-carb twist. Crispy cheese wraps filled with savory corned beef, tangy sauerkraut, and a creamy keto-friendly dressing make for a perfect snack or appetizer.

Ingredients

• 2 cups shredded Swiss cheese
• 1/2 pound sliced corned beef deli meat
• 1 cup sauerkraut
• 1/4 cup mayonnaise
• 1 tsp Worcestershire sauce
• 1 1/2 tbsp sugar-free ketchup
• 2 tsp Swerve confectioner’s sugar substitute
• 1 tbsp horseradish sauce
• 1 pinch paprika

Instructions

1. Step 1: Preheat the oven to 400 degrees Fahrenheit.
2. Step 2: Arrange the shredded Swiss cheese into 8 circles on a parchment-lined baking sheet. You may need to use two baking sheets to fit all the cheese circles.
3. Step 3: Bake for 6-8 minutes, or until the edges of the cheese circles are starting to brown and become crispy.
4. Step 4: While the cheese bakes, stir together the mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioner’s sugar substitute, horseradish sauce, and paprika to make the dressing.
5. Step 5: Remove the cheese circles from the oven and let them cool for 1 minute to firm up slightly.
6. Step 6: Top each cheese circle with slices of corned beef, a spoonful of sauerkraut, and a drizzle of the prepared dressing.
7. Step 7: Quickly fold the cheese circles over the filling before they harden completely.
8. Step 8: Allow the roll-ups to cool and crisp up further before serving.

Tips & Variations

• Use fresh sauerkraut and drain it well to avoid soggy roll-ups.
• Substitute pastrami or roast beef if corned beef is unavailable.
• Add a slice of dill pickle inside for extra tang and crunch.

Storage

Store the roll-ups in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven to maintain crispiness, or serve cold for a tasty snack.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these roll-ups ahead of time?

It’s best to assemble just before serving to keep the cheese crispy. You can prepare the dressing and filling in advance, then fold the roll-ups right before eating.

What can I use if I don’t have Swerve or sugar substitute?

You can omit the sugar substitute or replace it with a small pinch of regular powdered sugar if not on a strict keto diet, but the flavor will be slightly sweeter.

Keto Crispy Reuben Roll-Ups Recipe

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★★★★★

4.6 from 72 reviews

• Author: Charlotte
• Total Time: 18 minutes
• Yield: 8 roll-ups 1x
• Diet: Low Carb

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Description

These Keto Crispy Reuben Roll-Ups are a delicious low-carb twist on the classic Reuben sandwich, featuring crispy baked Swiss cheese cups filled with tender corned beef, tangy sauerkraut, and a flavorful homemade dressing. Perfect as a snack or appetizer, they deliver all the iconic Reuben flavors without the bread.

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Ingredients

Scale 1x2x3x

Cheese Cups

• 2 cups Shredded Swiss Cheese

Filling

• 1/2 pound Sliced Corned Beef Deli Meat
• 1 cup Sauerkraut

Dressing

• 1/4 cup Mayonnaise
• 1 tsp Worcestershire Sauce
• 1 1/2 tbsp Sugar-Free Ketchup
• 2 tsp Swerve Confectioner’s Sugar Substitute
• 1 tbsp Horseradish Sauce
• 1 pinch Paprika

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Instructions

1. Preheat the oven: Set your oven to 400 degrees Fahrenheit to prepare for baking the cheese cups.
2. Form cheese circles: Arrange the shredded Swiss cheese into 8 even circles on a parchment-lined baking sheet. Use two sheets if needed to avoid overcrowding.
3. Bake the cheese: Place the baking sheet in the oven and bake for 6 to 8 minutes, until the edges of the cheese circles begin to brown and crisp up.
4. Prepare the dressing: While the cheese is baking, combine mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioner’s sugar substitute, horseradish sauce, and a pinch of paprika in a bowl. Stir well to blend the flavors.
5. Cool cheese circles: Remove the crispy cheese cups from the oven and let them cool for 1 minute so they are pliable but not too hot.
6. Add fillings: Top each warm cheese circle with slices of corned beef, a spoonful of sauerkraut, and a drizzle of the prepared dressing.
7. Roll the cups: Quickly fold the cheese circles over the filling to form roll-ups before the cheese hardens completely.
8. Final cooling: Allow the roll-ups to cool further until they crisp up completely, then serve.

Notes

• The cheese needs to be warm and pliable when folding; work quickly to avoid breakage.
• Using parchment paper helps prevent the cheese from sticking to the baking sheet.
• These roll-ups can be stored in the fridge and reheated briefly in the oven for crispiness.
• Adjust the amount of horseradish sauce in the dressing to taste depending on your preferred spice level.
• The sugar substitute keeps this recipe keto-friendly while maintaining the classic Reuben flavor profile.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Keto Reuben, Reuben Roll-Ups, Low Carb Snack, Keto Appetizer, Swiss Cheese Cups, Corned Beef Recipe, Sauerkraut Snack