Description
These Keto Crispy Reuben Roll-Ups are a delicious low-carb twist on the classic Reuben sandwich, featuring crispy baked Swiss cheese cups filled with tender corned beef, tangy sauerkraut, and a flavorful homemade dressing. Perfect as a snack or appetizer, they deliver all the iconic Reuben flavors without the bread.
Ingredients
Scale
Cheese Cups
- 2 cups Shredded Swiss Cheese
Filling
- 1/2 pound Sliced Corned Beef Deli Meat
- 1 cup Sauerkraut
Dressing
- 1/4 cup Mayonnaise
- 1 tsp Worcestershire Sauce
- 1 1/2 tbsp Sugar-Free Ketchup
- 2 tsp Swerve Confectioner’s Sugar Substitute
- 1 tbsp Horseradish Sauce
- 1 pinch Paprika
Instructions
- Preheat the oven: Set your oven to 400 degrees Fahrenheit to prepare for baking the cheese cups.
- Form cheese circles: Arrange the shredded Swiss cheese into 8 even circles on a parchment-lined baking sheet. Use two sheets if needed to avoid overcrowding.
- Bake the cheese: Place the baking sheet in the oven and bake for 6 to 8 minutes, until the edges of the cheese circles begin to brown and crisp up.
- Prepare the dressing: While the cheese is baking, combine mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioner’s sugar substitute, horseradish sauce, and a pinch of paprika in a bowl. Stir well to blend the flavors.
- Cool cheese circles: Remove the crispy cheese cups from the oven and let them cool for 1 minute so they are pliable but not too hot.
- Add fillings: Top each warm cheese circle with slices of corned beef, a spoonful of sauerkraut, and a drizzle of the prepared dressing.
- Roll the cups: Quickly fold the cheese circles over the filling to form roll-ups before the cheese hardens completely.
- Final cooling: Allow the roll-ups to cool further until they crisp up completely, then serve.
Notes
- The cheese needs to be warm and pliable when folding; work quickly to avoid breakage.
- Using parchment paper helps prevent the cheese from sticking to the baking sheet.
- These roll-ups can be stored in the fridge and reheated briefly in the oven for crispiness.
- Adjust the amount of horseradish sauce in the dressing to taste depending on your preferred spice level.
- The sugar substitute keeps this recipe keto-friendly while maintaining the classic Reuben flavor profile.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Keto Reuben, Reuben Roll-Ups, Low Carb Snack, Keto Appetizer, Swiss Cheese Cups, Corned Beef Recipe, Sauerkraut Snack
