Keto No Bake Caramel Cookies Recipe
Introduction
These Keto No Bake Caramel Cookies are a delicious, low-carb treat perfect for satisfying your sweet tooth without the guilt. Combining rich caramel, crunchy pecans, and a touch of coconut, they come together quickly without any oven time.
Ingredients
- 8 tbsp Unsalted butter
- ⅓ cup Swerve brown sugar substitute
- ⅓ cup Heavy whipping cream
- 1 cup Pecan halves
- ⅓ – ½ cup Unsweetened coconut flakes
- ⅛ cup Keto friendly chocolate chips
- Parchment paper
Instructions
- Step 1: Place the butter into a saucepan over medium heat and melt completely.
- Step 2: Whisk in the Swerve brown sugar substitute until fully dissolved.
- Step 3: Stir in the heavy whipping cream until the mixture is well combined.
- Step 4: Cook the mixture, stirring frequently, for about 10 minutes until it begins to froth and thicken.
- Step 5: Remove from heat and stir in the pecan halves and coconut flakes. Let the mixture cool slightly for a few minutes.
- Step 6: Drop spoonfuls of the cookie mixture onto parchment paper using a large spoon. Expect to make about 11 cookies. Don’t worry if some liquid leaks out.
- Step 7: Sprinkle keto friendly chocolate chips on top of each cookie and press down lightly.
- Step 8: Refrigerate the cookies for 30 minutes to an hour to allow them to harden.
- Step 9: Serve immediately or store in an airtight container in the fridge.
Tips & Variations
- For extra crunch, toast the pecans lightly before adding them to the caramel mixture.
- Adjust the amount of coconut flakes based on your preference for texture and flavor.
- Use dark keto chocolate chips for a richer chocolate flavor.
- If you prefer softer cookies, reduce refrigeration time slightly.
Storage
Store these cookies in an airtight container in the refrigerator for up to one week. For best texture, let them sit at room temperature for a few minutes before serving. They can also be frozen for up to one month—thaw in the fridge before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different sweetener instead of Swerve?
Yes, you can substitute with another granular brown sugar substitute that measures like sugar, but keep in mind the flavor and texture may vary slightly.
Are these cookies suitable for someone on a strict keto diet?
Yes, these cookies use keto-friendly ingredients with very low net carbs, making them a great treat for those following a strict keto lifestyle.
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Keto No Bake Caramel Cookies Recipe
- Total Time: 1 hour 20 minutes
- Yield: 11 cookies 1x
- Diet: Keto
Description
These Keto No Bake Caramel Cookies are a delightful low-carb treat perfect for satisfying your sweet tooth without baking. Made with buttery caramel, pecans, and coconut flakes, topped with keto-friendly chocolate chips, they come together quickly on the stovetop and set in the fridge, making them an easy and delicious keto-friendly snack.
Ingredients
Caramel Mixture
- 8 tbsp Unsalted butter
- ⅓ cup Swerve brown sugar substitute
- ⅓ cup Heavy whipping cream
Mix-ins
- 1 cup Pecan halves
- ⅓ – ½ cup Unsweetened coconut flakes
Topping
- ⅛ cup Keto friendly chocolate chips
Other
- Parchment paper
Instructions
- Melt Butter and Dissolve Sugar: Place the unsalted butter into a saucepan over medium heat on the stove. Once melted, whisk in the Swerve brown sugar substitute until it is completely dissolved, creating a smooth base for your caramel.
- Add Cream and Cook: Stir in the heavy whipping cream until fully combined. Continue cooking the mixture over medium heat, stirring frequently, for about 10 minutes. Watch for it to begin frothing and thickening, which indicates the caramel is ready.
- Combine Mix-ins: Remove the saucepan from heat. Immediately stir in the pecan halves and unsweetened coconut flakes thoroughly. Allow the mixture to cool slightly for a few minutes, so it thickens enough for easy handling.
- Form Cookies: Using a large spoon, drop spoonfuls of the cookie mixture onto parchment paper-lined trays. Don’t worry if some liquid seeps out; this is normal. This recipe yields approximately 11 cookies.
- Add Chocolate Chip Topping: Sprinkle a few keto-friendly chocolate chips on top of each cookie mound and gently press them down to ensure they stick.
- Refrigerate to Set: Place the cookies in the fridge for 30 minutes to one hour, allowing them to harden properly and develop their caramel texture.
- Serve or Store: Once set, serve immediately or keep the cookies in an airtight container in the fridge for up to a week for fresh enjoyment.
Notes
- Use parchment paper to prevent the cookies from sticking and to make cleanup easier.
- You can adjust the amount of unsweetened coconut flakes according to your preference for texture.
- Ensure you use keto-approved chocolate chips to keep the carbs low.
- Store cookies in the refrigerator to maintain their shape and firmness.
- These cookies are best enjoyed within a week for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Keto cookies, no bake caramel cookies, low carb dessert, keto snacks, no bake cookies, pecan cookies, coconut cookies
