Dinner

Korean Ground Beef Bowl (25-Minutes) Recipe

Name: Korean Ground Beef Bowl (25-Minutes) Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Korean
Ingredients: 1 pound ground beef (80/20 for optimal flavor); 2 tablespoons soy sauce (or tamari for gluten-free); 1 tablespoon sesame oil; 3 cloves garlic (minced); 1 teaspoon ginger (minced); 2 green onions (chopped, plus extra for garnish); Salt and pepper to taste; 2 cups cooked rice (jasmine, basmati, or brown rice); Sesame seeds; Sliced cucumber; Kimchi or pickled vegetables; Vegetables (bell peppers, carrots, broccoli, or spinach); Egg (a fried egg on top for added richness)

ByCharlotte Montgomery December 8, 2025December 8, 2025

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Introduction

This Korean Ground Beef Bowl is a quick and flavorful meal you can whip up in just 25 minutes. Packed with savory beef, aromatic garlic and ginger, and served over fluffy rice, it’s perfect for busy weeknights. Customize with your favorite veggies and toppings for a delicious, balanced dinner.

A round white bowl is filled with a base layer of fluffy white rice, topped with a thick layer of cooked minced meat covered in a dark brown sauce. On top of the meat, there is a sprinkle of bright green chopped scallions and light tan sesame seeds, adding a fresh and textured look. The bowl sits on a white marbled surface, with a pair of light-colored wooden chopsticks and a black cloth nearby, while a blurred smaller bowl of mixed vegetables is visible in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef (80/20 for optimal flavor)
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon sesame oil
3 cloves garlic (minced)
1 teaspoon ginger (minced)
2 green onions (chopped, plus extra for garnish)
Salt and pepper to taste
2 cups cooked rice (jasmine, basmati, or brown rice)
Optional toppings: sesame seeds, sliced cucumber, kimchi, or pickled vegetables
Vegetables (bell peppers, carrots, broccoli, or spinach)
Egg (a fried egg on top for added richness)

Instructions

Step 1: Prepare the rice. Rinse 1 cup of rice under cold water until clear. For stove method, combine with 2 cups water, bring to a boil, then simmer covered on low for 15 minutes. Let rest 5 minutes before fluffing. Alternatively, use a rice cooker or Instant Pot as per your preference.
Step 2: Brown the ground beef in a large skillet over medium-high heat. Break it apart and cook until no longer pink, about 5-7 minutes.
Step 3: Drain excess fat if needed. Add minced garlic and ginger, cooking 1-2 minutes until fragrant.
Step 4: Stir in soy sauce, sesame oil, and chopped green onions. Season with salt and pepper. Simmer for a couple of minutes to blend flavors.
Step 5: Assemble the bowl by spooning cooked rice into bowls, topping with the beef mixture, and adding any steamed or fresh vegetables.
Step 6: Garnish with sesame seeds, additional green onions, and optional toppings like kimchi or a fried egg for extra richness.

Tips & Variations

Use ground turkey or chicken as a lighter alternative to beef without sacrificing flavor.
Add a splash of rice vinegar or a pinch of red pepper flakes for extra tang or heat.
For gluten-free, substitute soy sauce with tamari or coconut aminos.
Serve with steamed broccoli or sautéed spinach for added greens and nutrients.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or skillet until warmed through. If using an egg topping, it’s best to cook a fresh egg when serving.

How to Serve

A black bowl filled with two layers: the bottom layer is fluffy white rice with a soft texture, and the top layer is cooked ground meat in a rich brown sauce, appearing moist and slightly glossy. The meat is garnished with finely chopped green onions and sprinkled with small, light beige sesame seeds, adding texture and color contrast. The bowl sits on a white marbled surface with a blurred background, featuring wooden chopsticks and a smaller bowl. The focus is on the detailed textures of the rice and meat. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegetarian?

Yes, substitute the ground beef with cooked lentils, crumbled tofu, or plant-based meat alternatives for a vegetarian version.

What kind of rice works best?

Jasmine, basmati, or brown rice all work well. Choose your favorite or use what you have on hand. Properly cooked rice with a fluffy texture complements this dish best.