Lasagna Soup Recipe

Introduction

Lasagna Soup brings all the comforting flavors of classic lasagna into a warm, hearty bowl. This easy recipe combines savory sausage, rich tomato broth, tender noodles, and creamy cheese for a satisfying meal perfect on chilly days.

Ingredients

• 2 tbsp Olive Oil
• 2 tbsp Minced Garlic
• 1/2 White Onion, chopped
• 1 lb Ground Italian Sausage
• 8 oz Tomato Sauce
• 24 oz Marinara Sauce
• 4 cups Low-Sodium Chicken Broth
• Lasagna Noodles, broken into bite-sized pieces
• 1/4 cup Heavy Cream
• Italian Seasoning, to taste
• Garlic Powder, to taste
• Salt, to taste
• Pepper, to taste
• 1 cup Ricotta Cheese
• 1 cup Shredded Mozzarella Cheese
• 1 cup Grated Parmesan Cheese

Instructions

1. Step 1: Heat 2 tablespoons of olive oil in a large pot over medium heat.
2. Step 2: Add minced garlic and chopped onion, cooking for 2–3 minutes until fragrant and onions turn translucent.
3. Step 3: Add ground Italian sausage to the pot. Cook, breaking it up with a spoon, until browned and cooked through.
4. Step 4: Drain excess grease if needed, then season the sausage with Italian seasoning, garlic powder, salt, and pepper.
5. Step 5: Prepare the ricotta mixture by combining ricotta, mozzarella, and Parmesan cheese in a medium bowl. Add Italian seasoning, garlic powder, salt, and pepper; mix until smooth and set aside.
6. Step 6: Stir in tomato sauce, marinara sauce, and chicken broth to the cooked sausage, making sure to add a splash of broth to the marinara jar to get all the sauce out.
7. Step 7: Bring the soup to a gentle simmer.
8. Step 8: Add broken lasagna noodles and stir occasionally to prevent sticking. Cook for 12–15 minutes or until noodles are tender.
9. Step 9: Stir in heavy cream and half of the ricotta mixture until the soup is creamy and well blended. Taste and adjust seasoning if needed.
10. Step 10: Ladle soup into bowls, topping each with a spoonful of remaining ricotta mixture and extra cheese if desired.
11. Step 11: Serve warm and enjoy!

Tips & Variations

• Use turkey or chicken sausage for a leaner version without sacrificing flavor.
• For added veggies, stir in chopped spinach or mushrooms when adding the noodles.
• If you prefer a vegetarian version, substitute sausage with sautéed mushrooms or lentils and use vegetable broth.
• Break the noodles into smaller pieces to make them easier to eat without utensils if desired.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave, adding a splash of broth or water to loosen the soup if it thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular lasagna noodles instead of broken pieces?

Regular lasagna noodles can be used, but you will need to cook them separately according to package instructions and add them to the soup before serving to prevent overcooking and mushiness.

Is it possible to freeze lasagna soup?

Yes, you can freeze lasagna soup in an airtight container for up to 2 months. Thaw overnight in the refrigerator and reheat on the stove, stirring well. The texture of the noodles may soften after freezing, so consider slightly undercooking them before freezing.

Lasagna Soup Recipe

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★★★★★

4.6 from 110 reviews

• Author: Charlotte
• Total Time: 40 minutes
• Yield: 6 servings 1x

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Description

This comforting Lasagna Soup transforms the flavors of classic lasagna into a warm, hearty soup perfect for cozy meals. It features Italian sausage, rich tomato sauces, tender lasagna noodles, and a creamy blend of ricotta, mozzarella, and Parmesan cheeses, offering the gooey cheesiness and robust taste of traditional lasagna in every spoonful.

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Ingredients

Scale 1x2x3x

Sauce and Broth

• 8 oz Tomato Sauce
• 24 oz Marinara Sauce
• 4 cups Low-Sodium Chicken Broth
• 1/4 cup Heavy Cream

Meat and Aromatics

• 2 tbsp Olive Oil
• 2 tbsp Minced Garlic
• 1/2 White Onion, chopped
• 1 lb Ground Italian Sausage

Seasonings

• Italian Seasoning, to taste
• Garlic Powder, to taste
• Salt, to taste
• Pepper, to taste

Pasta and Cheese

• Lasagna Noodles, broken into bite-sized pieces (about 6 oz dry)
• 1 cup Ricotta Cheese
• 1 cup Shredded Mozzarella Cheese
• 1 cup Grated Parmesan Cheese

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Instructions

1. Heat aromatics: Heat 2 tablespoons of olive oil in a large pot over medium heat. Add minced garlic and chopped onion, cooking for 2–3 minutes until fragrant and the onions become translucent.
2. Cook sausage: Add 1 pound of ground Italian sausage to the pot. Break it up with a spoon and cook until browned and fully cooked through, about 5–7 minutes. Drain excess grease if necessary.
3. Season sausage: Season the cooked sausage with Italian seasoning, garlic powder, salt, and pepper according to taste. Stir to combine.
4. Prepare cheese mixture: In a medium bowl, mix together the ricotta cheese, shredded mozzarella, grated Parmesan, and a pinch of Italian seasoning, garlic powder, salt, and pepper until smooth. Set aside for garnishing and for use in the soup.
5. Add sauces and broth: Pour tomato sauce, marinara sauce, and low-sodium chicken broth into the pot with the sausage. Use a bit of broth to swirl out any remaining sauce from the marinara jar. Stir well to combine.
6. Simmer soup: Bring the soup to a gentle simmer over medium heat.
7. Cook noodles: Add broken lasagna noodles to the simmering soup. Stir occasionally to prevent sticking and cook for 12–15 minutes, or until noodles are tender.
8. Add cream and cheese mixture: Stir in the heavy cream and half of the prepared ricotta cheese mixture into the soup. Mix thoroughly until the soup is creamy and well blended. Taste and adjust salt and pepper as needed.
9. Serve: Ladle the soup into bowls. Top each serving with spoonfuls of the remaining ricotta cheese mixture and sprinkle additional shredded mozzarella or Parmesan if desired. Serve warm and enjoy your lasagna-inspired soup!

Notes

• To prevent noodles from sticking, stir occasionally while they cook.
• You can substitute ground beef or turkey for Italian sausage to adjust the flavor or fat content.
• Use low-sodium broth to control the saltiness of the soup more effectively.
• For a vegetarian version, omit sausage and use vegetable broth instead.
• This soup can be refrigerated for up to 3 days and reheated gently on the stovetop.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Keywords: Lasagna Soup, Italian Soup, Comfort Food, Hearty Soup, Sausage Soup, Cheesy Soup, One Pot Meal