Layered Greek Dip with Hummus, Tzatziki, and Fresh Vegetables Recipe
Introduction
This Layered Greek Dip is a vibrant and flavorful appetizer that combines creamy hummus, cool tzatziki, and a fresh vegetable medley topped with tangy feta. Perfect for parties or a casual snack, it’s easy to assemble and sure to impress your guests.
Ingredients
- 10 oz classic hummus
- 12 oz tzatziki
- 2 cloves garlic, minced
- ½ cup tomatoes, seeded and diced
- ½ cup cucumber, seeded and diced
- ½ cup orange bell pepper, seeded and diced
- ¼ cup red onion, diced
- ¼ cup Kalamata olives, pitted and halved
- ½ cup block feta cheese, crumbled
- 4 tbsp olive oil (plus some to drizzle on top)
- 3 tbsp fresh dill
- 2 tbsp dried oregano
- Salt and pepper to taste
- Pita chips, for scooping
Instructions
- Step 1: In a large bowl, combine the tomatoes, garlic, cucumber, red onion, Kalamata olives, and orange bell pepper. Add 4 tablespoons of olive oil, season with salt, pepper, oregano, and fresh dill, then toss everything together. Set aside.
- Step 2: On a large serving plate, spread the hummus into a ¼-inch thick circle.
- Step 3: Spread the tzatziki over the hummus, leaving about a half inch of hummus showing around the edges.
- Step 4: Spoon the vegetable mixture into the center of the tzatziki and spread evenly, leaving half an inch of tzatziki visible around the sides.
- Step 5: Sprinkle the crumbled feta cheese evenly over the top.
- Step 6: Drizzle a little olive oil over the entire dip. Serve with pita chips and enjoy!
Tips & Variations
- Use fresh herbs like parsley or mint for added brightness instead of or alongside dill.
- Swap orange bell pepper for red or yellow for a slightly different sweetness and color contrast.
- For extra texture, add a sprinkle of toasted pine nuts or walnuts on top.
- Make a vegan version by using dairy-free feta or omitting the cheese entirely.
Storage
Store any leftovers covered tightly in the refrigerator for up to 3 days. The dip may release some liquid over time; just stir gently before serving. For best flavor, consume within 24 hours. Serve chilled or at room temperature. Avoid freezing as the texture of the fresh vegetables and dairy can change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this dip ahead of time?
Yes, you can prepare the vegetable mixture and hummus layer a few hours in advance and keep them refrigerated separately. Assemble just before serving to keep the layers fresh and vibrant.
What can I use if I don’t have pita chips?
Fresh vegetable sticks like cucumber, carrot, or bell pepper work great for scooping. You can also use warm pita bread, crackers, or even toasted baguette slices as alternatives.
Print
Layered Greek Dip with Hummus, Tzatziki, and Fresh Vegetables Recipe
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A vibrant and refreshing layered Greek dip that combines creamy hummus and tangy tzatziki with a colorful medley of fresh vegetables, Kalamata olives, and crumbled feta cheese. Perfect for entertaining, this easy-to-make dip pairs wonderfully with crispy pita chips for a flavorful Mediterranean appetizer.
Ingredients
Base Layers
- 10 oz Classic Hummus
- 12 oz Tzatziki
Vegetable Mixture
- 2 cloves Garlic, minced
- ½ cup Tomatoes, seeded and diced
- ½ cup Cucumber, seeded and diced
- ½ cup Orange Bell Pepper, seeded and diced
- ¼ cup Red Onion, diced
- ¼ cup Kalamata Olives, pitted and halved
- 4 Tbs Olive Oil (plus some to drizzle on the top)
- 3 Tbs Fresh Dill
- 2 Tbs Oregano, dry
- Salt and Pepper to taste
Toppings
- ½ cup Blocked Feta Cheese, crumbled
- Pita Chips, for scooping
Instructions
- Prepare the Vegetable Mixture: In a large bowl, combine the diced tomatoes, minced garlic, diced cucumber, diced red onion, halved Kalamata olives, and diced orange bell pepper. Add 4 tablespoons of olive oil, then season the mixture with salt, pepper, dry oregano, and fresh dill. Toss everything together thoroughly and set aside to marinate and meld the flavors.
- Spread the Hummus: On a large serving plate, spread the classic hummus evenly into a circle about ¼ inch thick. This will serve as the base layer for the dip.
- Add the Tzatziki Layer: Carefully spread the tzatziki sauce over the hummus layer, leaving approximately half an inch of hummus visible around the edges to create a beautiful layered effect.
- Top with Vegetable Mixture: Spoon the prepared vegetable mixture into the center of the tzatziki layer. Evenly spread it out, leaving about half an inch of the tzatziki exposed around the edges to maintain the layered look.
- Add Feta and Final Drizzle: Sprinkle the crumbled blocked feta cheese generously over the vegetable layer. Finish by drizzling a little extra olive oil on top for added richness and shine.
- Serve: Present the layered Greek dip alongside pita chips for scooping and enjoy this flavorful Mediterranean appetizer immediately.
Notes
- For best results, seed the tomatoes and cucumbers to avoid excess moisture making the dip watery.
- Use fresh dill for a bright, authentic flavor; dried dill can be substituted but in lesser quantity.
- This dip can be prepared a few hours ahead; keep refrigerated and assemble layers just before serving to maintain freshness and texture.
- Substitute pita chips with fresh vegetable crudités for a gluten-free option.
- Adjust salt and herbs to taste according to personal preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Keywords: Greek dip, layered dip, hummus dip, tzatziki, Mediterranean appetizer, feta cheese, Greek appetizer, healthy dip, party dip
