Description

This Lazy Ravioli Lasagna recipe offers a deliciously simple twist on traditional lasagna by using cheese ravioli as the pasta layers. Ground turkey is cooked with Italian seasonings and marinara sauce to create a rich meat sauce, layered with creamy ricotta, fresh herbs, and mozzarella cheese before baking to melty perfection. Perfect for a comforting family dinner that’s easy to assemble and packed with flavor.

Ingredients

Scale

Meat Sauce

1/2 large white onion, diced
1/4 tsp salt
1/4 tsp pepper
1 tsp minced garlic (1–2 cloves)
1 tsp Italian seasoning
1 lb ground turkey
2 (24 oz) jars red marinara sauce, or homemade
2 Tbsp olive oil, divided

Ravioli Layer

20–30 oz cheese ravioli, cooked and cooled

Ricotta Mixture

15 oz ricotta cheese
1 large egg
1/4 cup fresh basil, chopped
2 Tbsp fresh parsley, chopped

Topping

12 oz fresh mozzarella cheese, shredded

Instructions

Sauté the aromatics: Heat 1 tablespoon of olive oil in a nonstick skillet over medium heat. Add the diced onion along with a pinch of salt and pepper, cooking for about 5 minutes until soft and fragrant, stirring occasionally.
Cook the turkey: Add the minced garlic and cook for about 1 minute until aromatic. Then add the ground turkey and Italian seasoning. Cook thoroughly, stirring and breaking apart the meat, until no longer pink.
Add marinara sauce: Stir in one jar (~2 cups) of marinara sauce to the turkey mixture. Combine well and then remove from heat. Set aside.
Prepare the ravioli: Cook the cheese ravioli according to package instructions, typically boiling for 4-5 minutes. Drain and rinse under cold water to stop cooking. Toss the ravioli with 1-2 tablespoons of olive oil to keep them from sticking, then set aside.
Mix ricotta filling: In a medium bowl, combine the ricotta cheese, egg, chopped parsley, and chopped basil. Mix until smooth and well blended.
Preheat oven and assemble: Preheat your oven to 375°F (190°C). In a 9×13 inch baking dish, spread 1 cup of marinara sauce in an even layer. Next, add a layer of ravioli, followed by the entire meat sauce layer. Add another layer of ravioli, then spoon over the ricotta mixture. Layer with more ravioli, the remaining marinara sauce, and finally top with shredded mozzarella cheese.
Bake the lasagna: Cover the dish loosely with aluminum foil, taking care not to touch the cheese. Bake for 30 minutes covered, then remove the foil and bake uncovered for an additional 25 minutes. For a golden bubbly top, broil for 2-3 minutes, watching carefully to avoid burning.
Rest and serve: Let the lasagna cool slightly before slicing and serving. Garnish with extra Parmesan cheese, basil, or parsley if desired. Enjoy your comforting and easy Lazy Ravioli Lasagna!

Notes

Using pre-cooked ravioli cuts down on prep time and makes this recipe quick to assemble.
You can substitute ground beef or sausage in place of ground turkey if preferred.
If you want a spicier sauce, add crushed red pepper flakes with the Italian seasoning.
Make sure to tent the foil loosely to prevent the mozzarella from sticking to it while baking.
Letting the lasagna rest after baking helps the layers set and makes slicing easier.
Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

Prep Time: 20 minutes
Cook Time: 1 hour 5 minutes
Category: Main Course
Method: Baking
Cuisine: Italian-American

Keywords: ravioli lasagna, easy lasagna recipe, ground turkey lasagna, baked ravioli, Italian comfort food, simple lasagna