Dessert

Lebanese Date & Orange Blossom Mousse Recipe

Name: Lebanese Date & Orange Blossom Mousse Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 2 h 20 min
Cuisine: Lebanese
Ingredients: 1 cup pitted Medjool dates, finely chopped; 1/2 cup water; 1/2 cup Greek yogurt; 1/4 cup pure honey; 1 tablespoon orange blossom essence; 1 teaspoon vanilla extract; 1/4 teaspoon sea salt; Zest from 1 orange; 1 cup heavy whipping cream; Chopped pistachios for topping

ByCharlotte Montgomery January 22, 2026January 22, 2026

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Introduction

This Lebanese Date & Orange Blossom Mousse is a creamy and fragrant dessert that combines the natural sweetness of Medjool dates with the delicate floral notes of orange blossom. It’s a refreshing and elegant treat perfect for any occasion.

Two clear round glasses on a white marbled texture surface, each filled with four visible layers: the bottom layer is smooth and golden, the second layer is white and creamy with small textured grains, the third layer is a glossy dark amber syrup spread unevenly, and the top layer has a mix of small chopped green pistachios, dark brown nuts, and orange zest curls. Each glass is garnished with a fresh green mint sprig and a half slice of fig showing a dark purple skin and a juicy, reddish interior. Two fig halves rest on the white marbled texture near the glasses. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup pitted Medjool dates, finely chopped
1 cup heavy whipping cream
1/2 cup Greek yogurt
1/4 cup pure honey
1 tablespoon orange blossom essence
1 teaspoon vanilla extract
1/4 teaspoon sea salt
Zest from 1 orange
Chopped pistachios for topping (optional)

Instructions

Step 1: Place the chopped dates in a saucepan with 1/2 cup of water. Heat over medium flame, stirring occasionally for about 5 minutes until the dates soften.
Step 2: Remove from heat and let the dates cool for a few minutes.
Step 3: Transfer the softened dates along with any leftover water into a blender or food processor. Add the Greek yogurt, honey, orange blossom essence, vanilla extract, and sea salt. Blend until smooth and creamy.
Step 4: In a separate bowl, whip the heavy whipping cream until it forms soft peaks.
Step 5: Carefully fold the whipped cream into the date mixture, ensuring they are well combined without deflating the cream.
Step 6: Gently incorporate the orange zest into the mixture, folding it in to distribute the flavor evenly.
Step 7: Spoon the mousse into serving cups or bowls. Cover with plastic wrap and refrigerate for a minimum of 2 hours to chill and firm up.
Step 8: When ready to serve, sprinkle the top with chopped pistachios for an added crunch, if desired.

Tips & Variations

For extra flavor, toast the pistachios lightly before topping the mousse.
Use full-fat Greek yogurt for a richer texture.
Orange zest can be swapped with lemon zest for a different citrus note.
If you prefer a less sweet mousse, reduce the honey slightly.

Storage

Store the mousse covered in the refrigerator for up to 3 days. It’s best served chilled. Before serving, you can let it sit at room temperature for a few minutes to soften slightly. Avoid freezing, as the mousse may change texture.

How to Serve

The image shows two clear glass cups with a three-layer dessert placed on a white marbled surface. The first layer at the bottom is smooth and golden brown in color. The middle layer is creamy white with a bumpy texture that looks like tapioca pearls mixed into a pudding. The top layer is dark brown with a chunky texture, sprinkled with bright green chopped nuts and small bits of orange peel. A fresh green mint leaf and a sliced fig with a deep purple skin and red interior sit on top for decoration. One cup is in front and fully visible, while the second cup is slightly blurred in the background. Two fig slices lay on the surface near the cups. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of dates for this mousse?

Medjool dates are preferred for their softness and sweetness, but you can use other varieties. Just make sure to soak them if they are dry to soften before blending.

Is orange blossom essence necessary?

Orange blossom essence adds a signature floral aroma to this recipe, but if you can’t find it, you can substitute with a small amount of orange extract or leave it out entirely; the mousse will still be delicious.