Description

This Magical Cottage Cheese Blueberry Cloud Bread is a light, fluffy low-carb bread perfect for a healthy snack or breakfast. Made with whipped egg whites, smooth cottage cheese, and fresh blueberries, it offers a delicate sweetness and tender texture without any flour. The bread is baked until golden and cloud-like, making it an irresistible, protein-packed treat suitable for gluten-free and low-carb diets.

Ingredients

Scale

Egg Mixture

3 large eggs, separated
½ cup full-fat cottage cheese, drained and blended until smooth
1 tablespoon cornstarch
1 tablespoon powdered sweetener (optional)
½ teaspoon vanilla extract (optional)
½ teaspoon lemon zest (optional)

Egg Whites

¼ teaspoon cream of tartar

Add-ins

½ cup fresh blueberries

Instructions

Preheat Oven: Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Separate Eggs: Carefully separate the egg yolks from the whites, placing them into two clean bowls to ensure proper whipping of the whites later.
Prepare Cottage Cheese Mixture: Blend the drained cottage cheese until smooth to avoid lumps. Mix it thoroughly with the egg yolks, cornstarch, optional vanilla extract, lemon zest, and powdered sweetener for a balanced flavor and structure.
Whip Egg Whites: Using an electric mixer, beat the egg whites with cream of tartar until stiff peaks form; this step is essential for the airy texture of the cloud bread.
Fold Egg Whites: Gently fold the whipped egg whites into the cottage cheese mixture using a spatula to maintain the airiness and prevent deflating the batter.
Add Blueberries: Carefully fold in fresh blueberries, distributing them evenly without breaking them to retain their shape and burst of flavor.
Shape Batter: Spoon small mounds of the batter onto the prepared baking sheet spaced apart for even baking and rising.
Bake: Bake at 300°F (150°C) for 25-30 minutes, until the bread is golden on top and firm to the touch, indicating it is fully cooked.
Cool and Serve: Allow the cloud bread to cool completely on a wire rack to set its texture before serving as a light snack or breakfast option.

Notes

For best results, ensure egg whites are whipped to stiff peaks to achieve the signature fluffy texture.
Draining and blending the cottage cheese smooth is crucial to avoid lumps in the batter.
Optional ingredients like vanilla extract, lemon zest, and powdered sweetener can be omitted if a plain version is preferred.
Use fresh blueberries to add bursts of natural flavor; frozen blueberries may add extra moisture and affect texture.
Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat gently before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Bread
Method: Baking
Cuisine: American

Keywords: cloud bread, cottage cheese bread, low carb bread, gluten free bread, blueberry bread, healthy snack, protein bread