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Maraschino Cherry Sugar Cookies Recipe

★★★★★

4.9 from 92 reviews
  • Author: Charlotte
  • Total Time: 27 minutes
  • Yield: About 24 cookies 1x

Description

These Maraschino Cherry Sugar Cookies are a delightful twist on a classic favorite, combining soft, buttery sugar cookies with sweet, vibrant maraschino cherries. Perfectly tender with a hint of vanilla and a dusting of powdered sugar, these cookies are sure to please at any gathering or as a sweet everyday treat.

Ingredients

Scale

Cookie Dough

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup maraschino cherries, chopped

For Dusting

  • 1/2 cup powdered sugar

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect baking temperature for evenly baked cookies.
  2. Cream the butter and sugar: In a large bowl, use a mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy, which incorporates air necessary for tender cookies.
  3. Add egg and vanilla: Beat in the large egg and vanilla extract until the mixture is smooth and well combined, providing moisture and flavor to the dough.
  4. Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agents and seasoning.
  5. Combine dry and wet ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined to avoid overworking the dough and ensure a tender texture.
  6. Fold in cherries: Gently fold in the chopped maraschino cherries, distributing the sweet fruit evenly throughout the dough without breaking them up too much.
  7. Shape the cookies: Drop rounded tablespoons of the dough onto a baking sheet lined with parchment paper, spacing them adequately to allow spreading during baking.
  8. Bake the cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden, indicating the cookies are cooked through but still soft.
  9. Cool the cookies: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely to prevent breaking.
  10. Dust with powdered sugar: Once cooled, lightly dust the cookies with powdered sugar for a beautiful finish and a touch of extra sweetness before serving.

Notes

  • Ensure the butter is softened to room temperature for easy creaming and better texture.
  • Do not overmix the dough once the flour is added to keep cookies tender and soft.
  • For extra cherry flavor, drain the maraschino cherries thoroughly before chopping.
  • Cookies can be stored in an airtight container at room temperature for up to 4 days.
  • Optional: Chill the dough for 30 minutes before baking for thicker cookies.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: maraschino cherry cookies, sugar cookies, cherry sugar cookies, easy cookie recipe, holiday cookies, soft sugar cookies

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Find it online: https://tastyadventureguide.com/maraschino-cherry-sugar-cookies-recipe/