Meat and Potato Casserole Recipe
Introduction
This Meat and Potato Casserole is a hearty, comforting dish perfect for family dinners. Layers of seasoned ground beef, creamy mushroom soup, and tender potatoes come together under a blanket of melted cheese for a satisfying meal.
Ingredients
- 1 lb. ground beef
- 1 tsp. dried rosemary
- 1 tsp. garlic powder
- 1 onion, chopped
- ¼ cup heavy whipping cream
- ½ cup beef broth
- 1 can cream of mushroom soup
- 5 potatoes, peeled and thinly sliced
- 1 ½ cups shredded cheese
- Salt and pepper to taste
Instructions
- Step 1: Preheat the oven to 350°F (175°C) and grease a 9 x 13 inch baking dish well.
- Step 2: In a skillet over medium-high heat, cook the ground beef and chopped onion until the onions are tender and the meat is browned. Drain any excess fat.
- Step 3: In a bowl, mix together the heavy whipping cream, beef broth, dried rosemary, garlic powder, cream of mushroom soup, and salt and pepper to taste. Stir until well combined.
- Step 4: Layer half of the sliced potatoes evenly in the bottom of the prepared baking dish.
- Step 5: Spoon one-third of the soup mixture over the potatoes, followed by half of the cooked meat and onion mixture.
- Step 6: Repeat the layering with the remaining potatoes, another one-third of the soup mixture, and the remaining meat mixture.
- Step 7: Spread the remaining soup mixture over the top, then sprinkle evenly with shredded cheese.
- Step 8: Cover the dish with foil and bake for 1 hour and 30 minutes, or until the potatoes are tender when pierced with a fork.
- Step 9: Remove from the oven and let stand for a few minutes before serving. Enjoy your comforting casserole!
Tips & Variations
- For added flavor, sauté the onions in a little butter before cooking with the beef.
- Substitute the cream of mushroom soup with cream of celery or cream of chicken for a different twist.
- Use sharp cheddar or a blend of cheeses for a richer topping.
- Add some chopped fresh herbs like parsley or thyme on top before serving for extra freshness.
Storage
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or reheat the entire dish in the oven at 350°F (175°C) until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this casserole in advance?
Yes, you can assemble the casserole a day ahead, cover it tightly, and refrigerate. Bake it as directed when ready to serve, adding a few extra minutes to the baking time if baking straight from the fridge.
Can I use frozen potatoes instead of fresh?
It’s best to use fresh potatoes for this recipe since they hold their texture better when baked. If using frozen potatoes, make sure they are thawed and drained well before layering to avoid excess moisture.
Print
Meat and Potato Casserole Recipe
- Total Time: 1 hour 50 minutes
- Yield: 6 servings 1x
Description
This hearty Meat and Potato Casserole combines browned ground beef, tender sliced potatoes, and a creamy mushroom sauce, all baked together with melted cheese for a comforting and satisfying meal perfect for family dinners.
Ingredients
Meat and Vegetables
- 1 lb. ground beef
- 1 onion, chopped
- 5 potatoes, peeled and thinly sliced
Seasonings and Liquids
- 1 tsp. dried rosemary
- 1 tsp. garlic powder
- ¼ cup heavy whipping cream
- ½ cup beef broth
- 1 can cream of mushroom soup
- Salt and pepper to taste
Topping
- 1 ½ cup shredded cheese
Instructions
- Preheat and Prepare Dish: Heat the oven to 350°F (175°C) and grease a 9 x 13-inch baking dish thoroughly to prevent sticking.
- Cook Meat and Onion: In a skillet over medium-high heat, cook the ground beef and chopped onion until the onions are soft and the meat is fully browned. Drain any excess fat from the pan to keep the dish from becoming greasy.
- Make Sauce Mixture: In a separate bowl, combine the heavy whipping cream, beef broth, dried rosemary, garlic powder, cream of mushroom soup, and salt and pepper to taste. Stir until well blended to create a creamy sauce.
- Layer Ingredients: Place half of the thinly sliced potatoes evenly in the bottom of the prepared baking dish. Spoon one-third of the sauce mixture over the potatoes, followed by half of the cooked meat and onion mixture.
- Add Second Layer: Add another layer of the remaining potatoes, followed by another one-third of the sauce mixture, and then the remaining meat mixture, distributing evenly.
- Top Layers: Cover the meat with the remaining sauce mixture and finish with an even layer of shredded cheese on top for a golden, melted finish.
- Bake Covered: Cover the baking dish tightly with foil and bake for 1 hour and 30 minutes, or until the potatoes are fully tender and cooked through.
- Serve: Remove from the oven, let it cool slightly, then serve warm and enjoy this comforting casserole.
Notes
- For extra flavor, you can add chopped fresh herbs like parsley before serving.
- Feel free to substitute the cream of mushroom soup with a homemade white sauce for a fresher taste.
- Use any variety of cheese you prefer, such as cheddar, mozzarella, or a blend for different textures.
- Make sure to slice the potatoes thinly and evenly to ensure even cooking.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: meat and potato casserole, ground beef casserole, creamy potato bake, comfort food casserole, baked ground beef recipe
