Name: Meatloaf with Mashed Potatoes and Cheese Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 lb ground beef (85/15 preferred); 1/2 cup plain breadcrumbs; 1/3 cup milk; 1 egg; 1/4 cup ketchup; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp salt; 1/2 tsp black pepper; 3 cups mashed potatoes (prepared or leftover); 1/4 cup sour cream; 2 tbsp butter; Salt & pepper, to taste; 1 1/2 cups shredded cheddar cheese; Fresh parsley (optional, for garnish)

Jump to Recipe

If you’re craving a comforting, crowd-pleasing dish that brings together hearty flavors and creamy textures, then this Meatloaf with Mashed Potatoes and Cheese Recipe is your new best friend in the kitchen. It layers a perfectly seasoned, juicy meatloaf base with rich, velvety mashed potatoes, topped off with bubbly cheddar cheese that melts into golden perfection. Every bite feels like a warm hug, and it’s an absolute game-changer for those classic dinner nights when you want something both familiar and elevated. This recipe truly transforms simple ingredients into a soul-satisfying meal that’s perfect for family dinners or special occasions.

Meatloaf with Mashed Potatoes and Cheese Recipe - Recipe Image

Ingredients You’ll Need

Don’t be fooled by the simplicity of these ingredients—each one plays a key role in building the flavors, textures, and colors that make this Meatloaf with Mashed Potatoes and Cheese Recipe so irresistible. From the savory spices in the meatloaf to the creamy richness of the mashed potatoes, every element works together seamlessly.

1 lb ground beef (85/15 preferred): Offers the perfect balance between flavor and moisture for a juicy meatloaf.
1/2 cup plain breadcrumbs: Helps bind the meatloaf and keep it tender.
1/3 cup milk: Adds moisture to the meat mixture for softness.
1 egg: Acts as a natural binder to hold everything together.
1/4 cup ketchup: Brings a tangy sweetness that enhances the meat’s flavor.
1 tsp garlic powder: Provides a warm, aromatic depth to the meatloaf.
1 tsp onion powder: Adds savory undertones that complement the garlic.
1/2 tsp salt: Essential for amplifying all the flavors.
1/2 tsp black pepper: Adds a subtle kick to brighten the dish.
3 cups mashed potatoes (prepared or leftover): The creamy layer that creates amazing texture contrast.
1/4 cup sour cream: Makes the mashed potatoes tangy and decadently smooth.
2 tbsp butter: Provides richness and velvety mouthfeel to the mashed potatoes.
Salt & pepper, to taste: Perfectly seasons the mashed potato layer.
1 1/2 cups shredded cheddar cheese: Melts to a golden, bubbly topping that’s simply irresistible.
Fresh parsley (optional, for garnish): Adds a pop of color and fresh flavor to finish the dish.

How to Make Meatloaf with Mashed Potatoes and Cheese Recipe

Step 1: Prepare the Oven and Dish

Begin by setting your oven to 375°F (190°C). This temperature is perfect for cooking the meatloaf through while allowing the mashed potato topping and cheese to develop a beautifully golden crust. Don’t forget to grease your 9×9-inch baking dish or line it with parchment paper to ensure easy cleanup and to prevent sticking.

Step 2: Mix the Meatloaf

In a large bowl, gently combine the ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper. Mixing just until the ingredients come together will keep your meatloaf tender and not dense or tough. This step brings together the base of your dish, setting up the juicy, flavorful foundation you’ll love.

Step 3: Bake the Meatloaf Base

Press the meat mixture evenly into your prepared baking dish. Spread it out nicely so the layer is consistent, which will help it cook evenly. Bake uncovered for 20 to 25 minutes—this initial bake firms up the meatloaf without overcooking it, preparing a perfect canvas for the potato layer.

Step 4: Prepare the Mashed Potato Layer

Meanwhile, warm up your mashed potatoes if they are leftover or freshly made. Stir in the sour cream and butter until silky smooth. Season with salt and pepper according to your taste. This creamy layer will create a luscious contrast to the savory meatloaf beneath.

Step 5: Layer the Mashed Potatoes Over Meatloaf

Once the meatloaf base is out of the oven, carefully spread the mashed potatoes evenly on top. Use the back of a spoon or a spatula to smooth it out, covering every inch. This layer is the heart of the Meatloaf with Mashed Potatoes and Cheese Recipe, giving it extra depth and comfort.

Step 6: Add Cheese and Final Bake

Sprinkle the shredded cheddar cheese generously over the mashed potato layer. Pop the dish back into the oven for another 10 to 15 minutes. During this time, the cheese will melt into a bubbly, golden topping that invites everyone to dig in!

Step 7: Rest, Garnish, and Serve

Once out of the oven, let your Meatloaf with Mashed Potatoes and Cheese Recipe cool for about 5 to 10 minutes. This resting period helps everything set up so your slices hold beautifully. Sprinkle chopped fresh parsley on top if you want a fresh pop of color and flavor before serving.

How to Serve Meatloaf with Mashed Potatoes and Cheese Recipe

Garnishes

A simple garnish of fresh parsley adds a vibrant contrast and brightens up the rich flavors beautifully. If you want to play around, a few thinly sliced green onions or chives also bring a subtle zing and freshness.

Side Dishes

This hearty dish pairs wonderfully with crisp, green vegetable sides like steamed broccoli or a fresh garden salad, balancing the richness with a bit of crunch and brightness. Roasted carrots or green beans tossed with a hint of lemon work just as well to round out the meal.

Creative Ways to Present

For a fun twist, try serving individual portions of this dish in mini ramekins or an attractive casserole dish at the center of the table for family-style eating. You can also sprinkle extra cheese or add a drizzle of ketchup or BBQ sauce on each slice for added flavor and presentation flair.

Make Ahead and Storage

Storing Leftovers

Any leftovers from your Meatloaf with Mashed Potatoes and Cheese Recipe store beautifully in an airtight container in the fridge for up to 3 to 4 days. This makes it a fantastic option for easy weekday lunches or dinners on the go.

Freezing

You can freeze this dish before baking by layering everything in a freezer-safe dish. Wrap tightly with foil and plastic wrap, then freeze for up to 2 months. When ready to eat, thaw overnight in the fridge before baking as directed.

Reheating

Reheat leftovers covered with foil in a 350°F oven until warmed through, about 20 to 30 minutes. Covering helps keep the mashed potatoes moist and prevents the cheese from drying out. You can also microwave individual portions for convenience, just be careful not to overheat.

FAQs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey works well if you want a leaner option. Just be mindful that it may be slightly less juicy, so consider adding a little extra moisture like a splash of olive oil or milk.

What type of mashed potatoes work best?

Homemade mashed potatoes give the best flavor and texture, but leftover creamy mashed potatoes or even store-bought versions can be used successfully. Just be sure they are smooth and well-seasoned.

Can I add vegetables into the meatloaf?

Yes! Finely chopped onions, bell peppers, or grated carrots mixed into the meatloaf add nutrition and subtle sweetness without altering the classic taste too much.

Is this recipe freezer-friendly once baked?

Yes, but freezing after baking might affect the texture of the mashed potato layer slightly. For best results, freeze before the final bake stage and then bake fresh when ready.

How can I make this recipe gluten-free?

Simply substitute the plain breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to keep the meatloaf perfectly safe for gluten-sensitive diets.

Final Thoughts

This Meatloaf with Mashed Potatoes and Cheese Recipe has an unbeatable combination of hearty, creamy, and cheesy goodness that feels like a comforting old friend at the dinner table. It’s straightforward to make, wonderfully satisfying, and perfect for sharing with loved ones. I can’t wait for you to try it and experience just how magical these layers come together in every forkful!

Meatloaf with Mashed Potatoes and Cheese Recipe

★★★★★

5.3 from 14 reviews

Author: Charlotte
Total Time: 55 minutes
Yield: 6 servings 1x
Diet: Low Salt

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Description

This comforting Meatloaf with Mashed Potatoes and Cheese recipe features a juicy ground beef meatloaf base topped with creamy mashed potatoes and melted cheddar cheese. Perfect for a hearty family dinner, this layered casserole combines classic flavors with an easy preparation method that results in a satisfying, savory dish everyone will love.

Instructions

Preheat the oven: Set your oven to 375°F (190°C) and grease a 9×9-inch baking dish or line it with parchment paper to prevent sticking.
Mix the meatloaf: In a large bowl, combine the ground beef, plain breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and black pepper. Mix gently with your hands or a spoon until just combined to keep the meatloaf tender.
Press meat into the dish: Evenly spread the meat mixture at the bottom of the prepared baking dish. Bake uncovered for 20 to 25 minutes until the meat begins to set.
Prepare the mashed potatoes: While the meat is baking, warm the mashed potatoes if they are cold. Stir in the sour cream and butter until creamy, then season with salt and pepper to taste.
Layer the mashed potatoes: Carefully spread the prepared mashed potatoes evenly over the baked meatloaf layer, creating a smooth top layer.
Add cheese and bake again: Sprinkle shredded cheddar cheese evenly over the mashed potatoes. Return the dish to the oven and bake for another 10 to 15 minutes until the cheese is melted, bubbly, and golden.
Rest, garnish, and serve: Remove from oven and let the dish cool for 5 to 10 minutes. Garnish with freshly chopped parsley if desired, then slice and serve warm for a delicious comforting meal.

Notes

Use 85/15 ground beef for the best balance of flavor and fat content.
If using leftover mashed potatoes, reheat and add sour cream and butter to refresh their creaminess.
Feel free to substitute cheddar with your favorite melting cheese like mozzarella or Monterey Jack.
For added flavor, mix some Worcestershire sauce or mustard into the meatloaf mixture.
Leftovers can be refrigerated for up to 3 days and reheated in the oven.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Baking
Cuisine: American