Description
A classic meatloaf recipe featuring a flavorful tomato beef sauce, combining ground meat with vegetables and seasonings, baked to perfection and topped with a rich, tangy sauce.
Ingredients
Scale
Meatloaf
- 2 pounds chopped meat
- 4 eggs
- 1 large onion, finely chopped
- 2 tablespoons chopped parsley
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 2/3 cup oatmeal
- 1 cup Italian bread crumbs
- 1 cup finely shredded carrots
- 1 cup finely shredded celery
- 6 tablespoons ketchup
Sauce
- 1/3 cup ketchup
- 1 can beef consomme soup (10.5 oz)
- 1/2 teaspoon dried basil
- 1 tablespoon corn starch
- Several drops of Frank’s red hot sauce or Tabasco hot sauce (optional)
Instructions
- Prepare the meatloaf mixture: In a large bowl, combine all the meatloaf ingredients including the chopped meat, eggs, finely chopped onion, chopped parsley, salt, pepper, oatmeal, Italian bread crumbs, shredded carrots, shredded celery, and ketchup. Mix thoroughly to ensure all ingredients are evenly incorporated.
- Shape and bake the meatloaf: Form the mixture into a loaf shape and place it in a baking pan. Bake in a preheated oven at 350°F (175°C) for 1 hour until cooked through and firm.
- Prepare the tomato beef sauce: In a small bowl, mix the ketchup and corn starch together until smooth. Stir in the beef consomme soup, dried basil, and optional hot sauce. Transfer the mixture to a microwave-safe container and microwave for 3 minutes. Stir well to dissolve any lumps.
- Apply sauce and finish baking: After the initial baking time, pour the prepared sauce evenly over the meatloaf. Return the meatloaf to the oven and bake for an additional 30 minutes, allowing the sauce to thicken and glaze the meatloaf.
Notes
- You can use a mix of ground beef and pork for added flavor and moisture.
- Oatmeal and bread crumbs act as binders, helping keep the meatloaf tender.
- Adding shredded carrots and celery increases vegetable intake and moisture.
- Adjust the hot sauce to taste or omit for a milder sauce.
- Let the meatloaf rest 10 minutes before slicing to retain juices.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: meatloaf, tomato beef sauce, ground meat recipe, classic meatloaf, baked meatloaf
