Name: Mediterranean Brunch Board with Hummus, Falafel, and Fresh Veggies Recipe
Prep time: 10 min
Cook time: PT-489547H34M45S
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 4 pita bread rounds; 1 cup hummus (classic or flavored); 1 cup mixed olives (green and black); 1 cup cherry tomatoes, halved; 1 cucumber, sliced into rounds; 1 cup crumbled feta cheese; 1 cup falafel (store-bought or homemade)

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Introduction

This Mediterranean Brunch Board is a colorful and flavorful way to enjoy a variety of fresh and savory bites. Perfect for sharing, it combines creamy hummus, crispy falafel, fresh vegetables, and tangy feta all served with warm pita bread. It’s a simple yet impressive dish for casual gatherings or weekend brunches.

A white round platter is filled with six small white bowls, each containing a different dip arranged closely. The dips are all smooth or slightly chunky with different colors: creamy white with a drizzle of yellow oil and a sprinkle of red spice topped with a small green herb, a dark green chunky dip with a round piece of flatbread dipped in it, a yellowish-green dip topped with chopped green herbs, a bright orange thick dip, a red chunky dip garnished with a small green herb, and a colorful tomato salad with small yellow and red tomatoes garnished with green herbs. Around the bowls, there are pieces of white flatbread and pita bread placed arranged alongside small bunches of bright red cherry tomatoes with green stems, and fresh green rosemary sprigs. All this sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 pita bread rounds
1 cup hummus (classic or flavored)
1 cup mixed olives (green and black)
1 cup cherry tomatoes, halved
1 cucumber, sliced into rounds
1 cup crumbled feta cheese
1 cup falafel (store-bought or homemade)

Instructions

Step 1: Lay out the pita bread rounds on a large serving platter to form the base of your board.
Step 2: Scoop generous dollops of hummus into the center of the platter for easy dipping.
Step 3: Arrange the halved cherry tomatoes, cucumber slices, and mixed olives neatly around the hummus to add color and variety.
Step 4: Place the crispy falafel pieces around the board, distributing them evenly for easy access.
Step 5: Sprinkle the crumbled feta cheese over the entire board for a salty, creamy finish.
Step 6: Serve immediately, inviting guests to create their own unique bites by combining the ingredients as they like.

Tips & Variations

Warm the pita bread slightly before serving to enhance its flavor and texture.
Swap falafel for grilled chicken or roasted vegetables if you want a non-vegetarian option.
Add a drizzle of extra virgin olive oil or a sprinkle of za’atar spice for an extra Mediterranean touch.
Include additional dips like baba ganoush or tzatziki for more variety.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep the pita bread separate wrapped in foil or a plastic bag to prevent it from becoming soggy. Reheat pita briefly in a toaster or skillet before serving. Fresh vegetables are best enjoyed the same day for optimal texture and flavor.

How to Serve

A large wooden board holds a variety of foods placed in white bowls and flatbreads. At the front, there are three small round white bowls with creamy white dips topped with a drizzle of green oil, and one bowl of chunky red sauce. Behind them, there are two white bowls with a light brown spread and two white dishes holding green pastes with a small wooden spoon resting in one. On the left side, there is a pile of soft, golden-brown flatbreads folded and stacked, with some carved cauliflower pieces beside them. On the right side, there are some small orange fruit pieces, cherry tomatoes, and torn flatbread pieces. The background shows some green herbs and spice jars. The board is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this board vegan?

Yes, simply omit the feta cheese or substitute it with a vegan cheese alternative. Ensure your falafel and hummus do not contain any animal products.

What are some good drink pairings with this brunch board?

Light, refreshing beverages like sparkling water with lemon, iced tea, or a crisp white wine such as Sauvignon Blanc pair wonderfully with the fresh Mediterranean flavors.