Dinner

Mediterranean Chicken Skewers with Hummus Spread Recipe

Name: Mediterranean Chicken Skewers with Hummus Spread Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1½ lbs boneless, skinless chicken breasts, cubed; 3 tbsp olive oil; 2 garlic cloves, minced; 1 tsp ground cumin; 1 tsp smoked paprika; 1 tsp dried oregano; Juice of 1 lemon; Salt & black pepper to taste; Wooden skewers, soaked in water; 1½ cups hummus (store-bought or homemade); 2 tbsp olive oil (for garnish); 1 tsp smoked paprika (for garnish); 2 tbsp fresh parsley, chopped; Warm pita bread; Cherry tomatoes, halved; Cucumber slices; Kalamata olives; Crumbled feta cheese

ByCharlotte Montgomery November 20, 2025November 20, 2025

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Introduction

These Mediterranean Chicken Skewers with Hummus Spread are a delightful combination of tender, flavorful grilled chicken and creamy hummus. Perfect for a casual dinner or a summer gathering, they bring vibrant flavors and easy preparation to your table.

A round white plate on a white marbled surface holds three grilled chicken skewers on the right side, each skewer with several chunks of charred golden brown grilled chicken sprinkled with chopped green herbs. On the left side of the plate, a thick smooth layer of creamy beige hummus forms a circular shape with a small well in the center filled with golden olive oil and topped with crumbled white cheese and more herbs. Above the hummus, there are dark purple olives clustered in the middle, bright red cherry tomatoes on the left, and thin green cucumber slices arranged in a row at the top. The colors are rich and vivid with textures ranging from creamy to grilled and fresh vegetables. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1½ lbs boneless, skinless chicken breasts, cubed
3 tbsp olive oil
2 garlic cloves, minced
1 tsp ground cumin
1 tsp smoked paprika
1 tsp dried oregano
Juice of 1 lemon
Salt & black pepper to taste
Wooden skewers, soaked in water
1½ cups hummus (store-bought or homemade)
2 tbsp olive oil (for garnish)
1 tsp smoked paprika (for garnish)
2 tbsp fresh parsley, chopped
Warm pita bread
Cherry tomatoes, halved
Cucumber slices
Kalamata olives
Crumbled feta cheese

Instructions

Step 1: In a bowl, whisk together olive oil, garlic, cumin, smoked paprika, oregano, lemon juice, salt, and black pepper. Add the cubed chicken and marinate for 30 minutes up to 4 hours in the refrigerator.
Step 2: Thread the marinated chicken pieces onto the soaked wooden skewers, leaving a small space between each piece to ensure even cooking.
Step 3: Preheat your grill or grill pan to medium-high heat. Lightly brush the grill surface with oil to prevent sticking.
Step 4: Grill the chicken skewers for 8 to 10 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Step 5: Spread the hummus evenly on a serving platter. Drizzle with olive oil, sprinkle smoked paprika over the top, and garnish with chopped fresh parsley.
Step 6: Place the hot chicken skewers on the hummus spread. Serve alongside warm pita bread, cherry tomatoes, cucumber slices, Kalamata olives, and crumbled feta cheese for a complete Mediterranean feast.

Tips & Variations

For extra flavor, add a pinch of chili flakes to the marinade for mild heat.
Use metal skewers if you grill frequently, but soaking wooden skewers is essential to prevent burning.
Swap chicken breasts for thighs for juicier, more flavorful skewers.
Serve with a side of tzatziki sauce for a cool, tangy complement.

Storage

Store leftover grilled chicken skewers in an airtight container in the refrigerator for up to 3 days. Keep the hummus covered separately to maintain freshness. Reheat chicken skewers gently in the oven or microwave until warmed through, and serve with fresh pita and vegetables.

How to Serve

The dish shows a round plate with grilled chicken skewers on the right side, with a golden-brown, slightly charred texture and sprinkled with green herbs. To the left of the skewers is a creamy, beige hummus spread thickly with a swirl pattern, topped with a pool of golden olive oil and crumbled white cheese mixed with green herbs in the center. Above the hummus are three groups of fresh vegetables and olives: bright red cherry tomatoes on the bottom left, dark purple olives clustered in the middle, and thinly sliced light green cucumber arranged in a neat row at the top. The plate sits on a wooden table with a visible grain texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the chicken skewers ahead of time?

Yes, you can marinate the chicken and thread it onto skewers a few hours in advance. Keep them refrigerated until ready to grill to maintain freshness.

What can I use if I don’t have a grill?

You can cook the skewers on a grill pan or under a broiler in your oven. Just ensure they are turned regularly for even cooking and char.

Charlotte Montgomery