Name: Mediterranean Spinach and Feta Cheese Crisps Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 1 cup fresh spinach, chopped; 1/2 cup feta cheese, crumbled; 1/2 cup Parmesan cheese, finely grated; 1/2 cup mozzarella cheese, shredded; 1 teaspoon olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; Salt, to taste; Black pepper, to taste

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Introduction

These Mediterranean Spinach and Feta Cheese Crisps are a deliciously savory snack or appetizer. Packed with fresh spinach and a blend of flavorful cheeses, they bake up golden and crispy in just minutes. Perfect for sharing or enjoying as a light bite any time.

A white bowl filled with a pile of golden-brown crispy cheese crisps mixed with finely chopped green herbs scattered all over the surface, each crisp showing melted and slightly browned cheese with an uneven texture that creates small bubbly spots, the edges are thin and more browned, giving a crunchy look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup fresh spinach, chopped
1/2 cup feta cheese, crumbled
1/2 cup Parmesan cheese, finely grated
1/2 cup mozzarella cheese, shredded
1 tsp olive oil
1/2 tsp garlic powder
1/2 tsp dried oregano
Salt and pepper to taste

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a bowl, mix chopped spinach, crumbled feta, Parmesan, mozzarella, olive oil, garlic powder, oregano, salt, and pepper until well combined.
Step 3: Scoop small mounds of the mixture onto the baking sheet and flatten them slightly to form crisps.
Step 4: Bake for 8–10 minutes, or until the crisps are golden brown and bubbly.
Step 5: Let the crisps cool for 5 minutes before removing from the tray and serving.

Tips & Variations

Use fresh herbs like chopped basil or dill for added flavor.
Try swapping mozzarella for cheddar or gouda for a different cheese profile.
For a gluten-free option, ensure all cheeses are naturally gluten-free and avoid additives.
Scoop crisps smaller for bite-sized appetizers, or larger for a more filling snack.

Storage

Store leftover crisps in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F (175°C) for 3–5 minutes to restore their crispiness. Avoid microwaving as it may make them soggy.

How to Serve

A white bowl is filled with thin, crispy chips stacked unevenly. Each chip is pale yellow with golden brown edges and scattered melted white cheese spots. There are small green herbs sprinkled all over the chips, giving a speckled texture. The chips appear slightly curled at the edges, with a crunchy texture visible. The bowl sits on a white marbled surface with a blurred background showing a checkered cloth in black and white tones. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the mixture ahead of time?

Yes, you can mix the ingredients and refrigerate the mixture for up to 24 hours before baking. Just give it a quick stir before scooping and baking.

Can I freeze these crisps?

Freezing is not recommended as the texture may change after thawing. It’s best to enjoy them fresh or store in the refrigerator if needed.