Name: Mexican Garlic Soup with Egg Ribbons and Crispy Garlic Bread Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 1/2 tsp salt (skip if broth is already salted); 15 garlic cloves, smashed (or minced if you prefer smaller pieces); 2 tbsp fresh oregano, chopped (freshly chopped for best aroma); 3 eggs, beaten (leave out for vegan version); 8 cups chicken or vegetable broth; 4 tbsp olive oil (extra virgin for richer flavor); Juice of 1 lime (about 2 tbsp); 1/2 baguette, sliced or cubed (or gluten-free bread); Lime wedges (from 1 lime, for serving)

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Introduction

This Mexican Garlic Soup is a comforting, aromatic dish bursting with rich garlic and fresh oregano flavors. Silky ribbons of egg and crispy toasted bread make it a truly mouthwatering experience perfect for any day you crave a warm, flavorful bowl.

A bright yellow broth with small drops of oil and tiny bits of green herbs and white garlic pieces floating inside a large yellow pot with a light beige interior. A silver ladle lifts some of the clear, golden soup, showing the herbs and garlic clearly suspended in the liquid. The pot sits on a white marbled surface with some green herb sprigs and blurred garlic heads and a green cloth in the soft background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 tsp salt (skip if broth is already salted)
15 garlic cloves, smashed (or minced if you prefer smaller pieces)
2 tbsp fresh oregano, chopped (freshly chopped for best aroma)
3 eggs, beaten (leave out for vegan version)
8 cups chicken or vegetable broth
4 tbsp olive oil (extra virgin recommended for richer flavor)
Juice of 1 lime (about 2 tbsp)
1/2 baguette, sliced or cubed (or gluten-free bread)
Lime wedges (from 1 lime, for serving)

Instructions

Step 1: Preheat your oven to 325°F (160°C). Slice or cube the baguette into bite-sized pieces and set aside. Smash the garlic cloves with the side of a knife to release flavor. Chop the fresh oregano, juice the lime, and beat the eggs in a small bowl. Having all ingredients prepped makes the cooking process smooth.
Step 2: Heat the olive oil in a large pot over medium heat. Add the smashed garlic cloves and cook gently for 3-4 minutes, stirring occasionally, until the garlic is soft and fragrant but not browned. Meanwhile, toss the bread pieces with 2-3 tablespoons of the garlic-infused oil, season lightly with salt, and spread on a baking sheet. Bake for about 10 minutes until golden and crispy.
Step 3: Pour the broth into the pot with the garlic oil and increase heat to medium-high. Bring to a gentle simmer, stirring occasionally. Add salt if needed and the chopped oregano. Let simmer for 2-3 minutes to infuse flavors.
Step 4: Check that the bread is golden and remove from the oven. Slowly drizzle the beaten eggs into the simmering soup while stirring gently with a wooden spoon to create delicate egg ribbons. Stir continuously for 3-5 minutes until eggs are fully cooked. Remove from heat and stir in the lime juice for brightness.
Step 5: Ladle the soup into bowls and top each serving with a generous handful of toasted garlic bread. Serve immediately while hot and crispy.

Tips & Variations

For a vegan version, simply omit the eggs and consider adding silken tofu for extra protein.
Use gluten-free bread to make this soup gluten-free without sacrificing the toasted garnish.
Fresh oregano adds the best aroma, but dried oregano can be substituted if fresh is unavailable—use about 1 teaspoon dried.
Be careful not to brown the garlic when infusing the oil to avoid bitterness; soft and golden is ideal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to avoid breaking the delicate egg ribbons. Toast fresh bread before serving again for best texture.

How to Serve

A large yellow pot filled with a clear golden broth that has small bubbles of oil and chopped green herbs floating on top. A silver ladle is lifted above the pot, holding the same broth with visible tiny pieces of white garlic and green herbs that shine in the light. The pot is placed on a white marbled surface with sprigs of fresh green herbs nearby and blurred garlic bulbs in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup without garlic?

Garlic is the star flavor here, so omitting it would change the character of the soup. However, you could try substituting with roasted shallots or leeks for a milder aromatic base.

How can I make this soup spicier?

Add a pinch of red chili flakes when cooking the garlic or a few chopped fresh jalapeños to the broth for gentle heat. Adjust according to your spice preference.